Hordeum chilense
| Hordeum chilense | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Subfamily: | Pooideae |
| Tribe: | Triticeae |
| Genus: | Hordeum |
| Species: | H. chilense
|
| Binomial name | |
| Hordeum chilense | |
| Synonyms[2] | |
|
List
| |
Hordeum chilense is a species of wild barley native to Chile and Argentina.[2] A diploid, it is used or being explored for use in barley crop improvement due to its resistance to Zymoseptoria tritici septoria leaf blotch, its high seed yellow pigment content (YPC), and its cytoplasmic male sterility.[3] It is a parent, along with durum wheat, of the hybrid crop Tritordeum.[4][5][6]
References
[edit]- ^ Syst. Veg., ed. 15 bis 2: 796 (1817)
- ^ a b "Hordeum chilense Roem. & Schult". Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Retrieved 25 August 2020.
- ^ Rodríguez-Suárez, Cristina; Atienza, Sergio G. (2012). "Hordeum chilense genome, a useful tool to investigate the endosperm yellow pigment content in the Triticeae". BMC Plant Biology. 12: 200. doi:10.1186/1471-2229-12-200. PMC 3534404. PMID 23122232.
- ^ Alvarez, Juan B.; Martín, Luis M. (1996). "Breadmaking Quality in Tritordeum: The Use-Possibilities of a New Cereal". Triticale: Today and Tomorrow. Developments in Plant Breeding. Vol. 5. pp. 799–805. doi:10.1007/978-94-009-0329-6_106. ISBN 978-94-010-6634-1.
- ^ Martı́n, A.; Alvarez, J.B; Martı́n, L.M; Barro, F.; Ballesteros, J. (1999). "The Development of Tritordeum: A Novel Cereal for Food Processing". Journal of Cereal Science. 30 (2): 85–95. doi:10.1006/jcrs.1998.0235.
- ^ Vaquero, Luis; Comino, Isabel; Vivas, Santiago; Rodríguez-Martín, Laura; Giménez, María J.; Pastor, Jorge; Sousa, Carolina; Barro, Francisco (2018). "Tritordeum: A novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat". Journal of the Science of Food and Agriculture. 98 (6): 2201–2209. Bibcode:2018JSFA...98.2201V. doi:10.1002/jsfa.8705. PMID 28963718.