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Hangul 쥐포
Hanja -
Revised Romanization Jwipo
McCune–Reischauer Jwip'o

Jwipo (Korean: 쥐포) is a kind of a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (or Jwichi[1]), it is dried, flattened and seasoned. Jwipo has a subtle sweet flavor. It is traditionally served hot, heated on a burner until it curls.

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