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Le Douanier

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This is an old revision of this page, as edited by Master of Time (talk | contribs) at 20:37, 8 July 2015 (Reverted edits by 173.63.182.79 (talk) to last version by Addbot). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

This article is about the Canadian cheese. For the painter known as Le Douanier ("The Customs Officer"), see Henri Rousseau.
Le Douanier
Country of originCanada
Region, townNoyan, Quebec
Source of milkCow
Texturesemi-soft/creamy
Fat content30%
Protein content11g (per 50g)
Aging time?
Certification-

Le Douanier is a wash-rinsed cheese made by Fritz Kaiser in Quebec, Canada. It is similar to a Morbier. Le douanier won the 2004 Canadian Cheese Grand Prix. It is a surface-ripened cheese, ivory in colour and has a little bit of a hazelnut flavour that comes out with age.

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