Mangwal
Mangwal | |
|---|---|
Village and union council | |
| Country | Pakistan |
| Region | Punjab Province |
| District | Chakwal District |
| Government | |
| Time zone | UTC+5 (PST) |
| Almost whole population of Mangwal consist of Sunni MUSLIM | |
Mangwal is a village and union council, an administrative subdivision, of Chakwal District in the Punjab Province of Pakistan, it is part of Chakwal Tehsil[1] and is located at 33°6'30N 72°49'32E.[2]
At the time of British India - Mangwal was part of Chakwal tehsil and Chakwal was an important tehsil of Jhelum district. While, rest of the residents of other tehsils were referred as Jhelumi or jhelumis - Residents of Chakwal were particularly called Chakwalias. Aboriginals of Mangwal belonged to the ferocious Khokhar tribe and with onset of religious boundaries got divided between Hindus/ Sikhs and Muslims. In 1947 the lone Hindu family (Bali - Punjabi Pandits) and all Sikh Khokhars migrated to various parts of India. Mangwal lost about 70% of its population. Mangwal is also famous for its special way of cooking rice, the rice thus cooked is called Mangwalia.
References
33°6′30″N 72°49′32″E / 33.10833°N 72.82556°E
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