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Mold (American English) or mould (British English) is part of the natural environment. Molds play an important part in nature by breaking down dead organic matter such as fallen leaves and dead trees; indoors, mold growth should be avoided. Molds reproduce by means of tiny spores. The spores are like seeds, but invisible to the naked eye, that float through the air. Mold may begin growing indoors when spores land on moist surfaces. There are many types of mold, but all require moisture and a food source for growth.
Molds are ubiquitous, and mold spores are a common component of household and workplace dust. In large amounts they can be a health hazard to humans, potentially causing allergic reactions and respiratory problems.
Some molds produce mycotoxins that can pose serious health risks to humans and animals. "Toxic mold" refers to molds which produce mycotoxins, such as Stachybotrys chartarum. Exposure to high levels of mycotoxins can lead to neurological problems and death. Prolonged exposure (for example, daily exposure) can be particularly harmful.
Symptoms of mold exposure may include nasal and sinus congestion; runny nose, eye irritation; itchy, red, watery eyes, respiratory problems, such as wheezing and difficulty breathing, chest tightness, cough, throat irritation, skin irritation (such as a rash), headache, and persistent sneezing.
Infants may develop respiratory symptoms as a result of exposure to Penicillium, a fungal genus. Signs of mold-related respiratory problems in an infant include a persistent cough or wheeze. Increased exposure increases the probability of developing respiratory symptoms during the first year of life. Studies have indicated a correlation between the probability of developing asthma and exposure to Penicillium.
Mold exposure has a variety of health effects, and sensitivity to mold varies. Exposure to mold may cause throat irritation, nasal stuffiness, eye irritation, cough and wheezing and skin irritation in some cases. Exposure to mold may heighten sensitivity, depending on the time and nature of exposure. People with chronic lung diseases are at higher risk for mold allergies, and will experience more severe reactions when exposed to mold. Damp indoor environments correlate with upper-respiratory-tract symptoms, such as coughing and wheezing in people with asthma.
Causes and growing conditions
Molds are found everywhere, and can grow on almost any substance when moisture is present. They reproduce by spores, which are carried by air currents. When spores land on a moist surface suitable for life, they begin to grow. Mold is normally found indoors at levels which do not affect most healthy individuals.
Because common building materials are capable of sustaining mold growth and mold spores are ubiquitous, mold growth in an indoor environment is typically related to water or moisture and may be caused by incomplete drying of flooring materials (such as concrete). Flooding, leaky roofs, building-maintenance or indoor-plumbing problems can lead to interior mold growth. Water vapor commonly condenses on surfaces cooler than the moisture-laden air, enabling mold to flourish. This moisture vapor passes through walls and ceilings, typically condensing during the winter in climates with a long heating season. Floors over crawl spaces and basements, without vapor barriers or with dirt floors, are mold-prone. The "doormat test" detects moisture from concrete slabs without a sub-slab vapor barrier. Some materials, such as polished concrete, do not support mold growth.
Significant mold growth requires moisture and food sources and a substrate capable of sustaining growth. Common building materials, such as plywood, drywall, furring strips, carpets, and carpet padding provide food for mold. In carpet, invisible dust and cellulose are food sources. After water damage to a building, mold grows in walls and then becomes dormant until subsequent high humidity; suitable conditions reactivate mold. Mycotoxin levels are higher in buildings which have had a water incident.
Mold is detectable by smell and signs of water damage on walls or ceiling, and can grow in places invisible to the human eye. It may be found behind wallpaper or paneling, on the inside of ceiling tiles, the back of drywall, or the underside of carpets or carpet padding. Piping in walls may also be a source of mold, since they may leak (causing moisture and condensation).
Spores need three things to grow into mold: nutrients - cellulose (the cell wall of green plants) is a common food for indoor spores; moisture - To begin the decaying process caused by mold; time -mold growth begins from 24 hours to 10 days after the provision of growing conditions.
Mold colonies can grow inside buildings, and the chief hazard is the inhalation of mycotoxins. After a flood or major leak, mycotoxin levels are higher even after a building has dried out.
Food sources for mold in buildings include cellulose-based materials such as wood, cardboard and the paper facing on drywall and organic matter such as soap, fabrics and dust-containing skin cells. If a house has mold, the moisture may originate in the basement or crawl space, a leaking roof or a leak in plumbing pipes. Insufficient ventilation may accelerate moisture buildup. Visible mold colonies may form where ventilation is poorest and on perimeter walls (because they are nearest the dew point).
If there are mold problems in a house only during certain times of the year, the house is probably too airtight or too drafty. Mold problems occur in airtight homes more frequently in the warmer months (when humidity is high inside the house, and moisture is trapped), and occur in drafty homes more frequently in the colder months (when warm air escapes from the living area and condenses). If a house is artificially humidified during the winter, this can create conditions favorable to mold. Moving air may prevent mold from growing, since it has the same desiccating effect as low humidity. Molds grow best in warm temperatures, 77 to 86 °F (25 to 30 °C), although growth may occur between 32 and 95 °F (0 and 35 °C).
Removing one of the three requirements for mold reduces (or eliminates) new mold growth: moisture; food for the mold spores (for example, dust or dander); and warmth since mold generally does not grow in cold environments.
HVAC systems can produce all three requirements for mold growth. The air conditioning system creates a difference in temperature, encouraging condensation. The high rate of dusty air movement through an HVAC system may furnish ample food for mold. Since the air-conditioning system is not always running, warm conditions are the final component for mold growth.
The first step in assessment is to determine if mold is present through a mold inspection performed by a Certified Microbial Investigator. These inspections consist of visual examining the premises; moisture meter readings, tape lift samples, and indoor and outdoor air samples. If mold is actively growing and visibly confirmed, sampling for its specific species is unnecessary.
Intrusive observation is sometimes needed to assess the mold level. This includes moving furniture, lifting (or removing) carpets, checking behind wallpaper or paneling, checking ventilation ductwork and exposing wall cavities. Detailed visual inspection and the recognition of moldy odors should be used to find problems. Efforts typically focus on areas where there are signs of liquid moisture or water vapor (humidity), or where moisture problems are suspected.
The United States Environmental Protection Agency (EPA) does not generally recommend sampling unless an occupant of the space has symptoms. Sampling should be performed by a trained professional with specific experience in mold-sampling protocols, sampling methods and the interpretation of findings. It should be done only to make a particular determination, such as airborne spore concentration or identifying a particular species. Before sampling, a subsequent course of action should be determined.
In the U.S., sampling and analysis should follow the recommendations of the Occupational Safety and Health Administration (OSHA), National Institute for Occupational Safety and Health (NIOSH), the EPA and the American Industrial Hygiene Association (AIHA).
Types of samples include air, surface, bulk, and swab. Air is the most common form of sampling to assess mold levels. Indoor and outdoor air are sampled, and their mold-spore levels compared. Air sampling often identifies hidden mold. Surface sampling measures the number of mold spores deposited on indoor surfaces, collected on tape or in dust. Bulk removal of material from the contaminated area is used to identify and quantify the mold in the sample. With swab, a cotton swab is rubbed across the area being sampled, often a measured area, and subsequently sent to the mold testing laboratory. Final results indicate mold levels and species located in suspect area.
Multiple types of sampling are recommended by the AIHA, since each has limitations; for example, air samples will not identify a hidden mold source and a tape sample cannot determine the level of contamination in the air.
The first step in solving an indoor mold problem is to remove the moisture source; new mold will begin to grow on moist, porous surfaces within 24 to 48 hours. There are a number of ways to prevent mold growth. Some cleaning companies specialize in fabric restoration, removing mold (and mold spores) from clothing to eliminate odor and prevent further damage to garments.
The effective way to clean mold is to use detergent solutions which physically remove mold. Many commercially available detergents marketed for mold cleanup include an EPA-approved antifungal agent.
Significant mold growth may require professional mold remediation to remove the affected building materials and eradicate the source of excess moisture. In extreme cases of mold growth in buildings, it may be more cost-effective to condemn the building than to reduce mold to safe levels.
The goals of remediation are to remove (or clean) contaminated materials, preventing fungi (and fungi-contaminated dust) from entering an occupied (or non-contaminated) area while protecting workers performing the abatement.
Cleanup and removal methods
The purpose of cleanup is to eliminate mold and remove contaminated materials. Killing mold with a biocide is insufficient, since chemicals and proteins causing reactions in humans remain in dead mold. The following methods are used.
- Evaluation: Before remediation, the area is assessed to ensure safety, clean up the entire moldy area, and properly approach the mold. The EPA provides the following instructions:
- HVAC cleaning: Should be done by a trained professional.
- Protective clothing: Includes a half- or full-face respirator mask. Goggles with a half-face respirator mask prevent mold spores from reaching the mucous membranes of the eyes. Disposable hazmat coveralls are available to keep out particles down to one micrometer, and protective suits keep mold spores from entering skin cuts. Gloves are made of rubber, nitrile, polyurethane, or neoprene.
- Dry brushing or agitation device: Wire brushing or sanding is used when microbial growth can be seen on solid wood surfaces such as framing or underlayment (the subfloor).
- Dry-ice blasting: Removes mold from wood and cement; however, this process may spray mold and its byproducts into surrounding air.
- Wet vacuum: Wet vacuuming is used on wet materials, and this method is one of those approved by the EPA.
- Damp wipe: Removal of mold from non-porous surfaces by wiping or scrubbing with water and a detergent and drying quickly.
- HEPA (high-efficiency particulate air) vacuum: Used in remediation areas after materials have been dried and contaminated materials removed; collected debris and dust is stored to prevent debris release.
- Debris disposal: Sealed in the remediation area, debris is usually discarded with ordinary construction waste.
Equipment used in mold remediation includes: moisture meter: measures drying of damaged materials; Humidity gauge: often paired with a thermometer; borescope: Camera at the end of a flexible snake, illuminating potential mold problems inside walls, ceilings and crawl spaces; digital camera: Documents findings during assessment; personal protective equipment (PPE): Respirators, gloves, impervious suit, and eye protection; thermographic camera: Infrared thermal-imaging cameras identify secondary moisture sources.
- Level I: Small, isolated areas (10 square feet (0.93 m2) or less); remediation may be conducted by trained building staff;
- Level II: Mid-sized, isolated areas (10–30 square feet (0.93–2.79 m2)); may also be remediated by trained, protected building staff;
- Level III: Large, isolated areas (30–100 square feet (2.8–9.3 m2)): Professionals experienced in microbial investigations or mold remediation should be consulted, and personnel should be trained in the handling of hazardous materials and equipped with respiratory protection, gloves and eye protection;
- Level IV: Extensive contamination (more than 100 square feet (9.3 m2)); requires trained, equipped professionals
After remediation, the premises should be reevaluated to ensure success.
Residential mold prevention and control
According to the EPA, residential mold may be prevented and controlled by cleaning and repairing roof gutters, to prevent moisture seepage into the home; keeping air-conditioning drip pans clean and drainage lines clear; monitoring indoor humidity; drying areas of moisture or condensation and removing their sources; treating exposed structural wood or wood framing with an EPA-approved fungicidal encapsulation coating after pre-cleaning (particularly homes with a crawl space, unfinished basement or a poorly-ventilated; attic).
- Environmental engineering
- Environmental health
- Greenguard Environmental Institute
- High-ozone shock treatment
- House dust mite
- Indoor air quality
- Occupational asthma
- Sick building syndrome
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