Msoki

Msoki (Hebrew: מסוקי) is a Jewish dish from Algeria and Tunisia, often eaten during feasts.

References

Newton, James (2012). Middle East Cuisine. Springwood emedia. ISBN 9781476341545. Retrieved 22 June 2015.
Nathan, Joan (2 Nov 2010). Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Knopf Doubleday Publishing Group. p. 86. ISBN 9780307594501. Retrieved 22 June 2015.

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v t e Cuisine of Tunisia
Breads, dishes, and soups	Baghrir Brik Bsisa Chakhchoukha Chorba Couscous Fricasse Ftair Harira Kabkabou Kamounia Lablabi Méchoui Merguez Mesfouf Msemen Msoki Mulukhiyah Shakshouka Mechouia salad Tajine Usban
Ingredients	Baklouti pepper Chermoula Harissa Matbukha Mint sauce Orange flower water Preserved lemon Qâlat daqqa Rigouta Semolina Smen Tabil
Beverages	Boga Boukha Cedratine Leben Maghrebi mint tea Tea with pine nuts Orgeat syrup Palm wine Sidi Brahim Tunisian wine
Desserts and pastries	Asida Assidat Zgougou Baklava Bambalouni Ftair Ghoriba Makroudh
Related	Algerian cuisine Berber cuisine Moroccan cuisine
Category

v t e Algerian cuisine
Dishes	Aftir oukessoul Bourek Chakhchoukha Chtitha Couscous Gaspacho Oranais Karantika Kesra Méchoui Merguez Mesfouf Msemen Mulukhiyah Rechta Shakshouka Tajine
Soups	Chorba Harira
Brochettes	Kebab
Ingredients	Chermoula Dates Harissa Preserved lemon Semolina Smen Tabil
Beverages	Algerian wine Cherbet mazhar Coffee Leben Maghrebi mint tea Mazagran (drink) Palm wine Rayb Sidi Brahim
Desserts and pastries	Baklawa Baghrir Mbesses Makroudh Mouna Polvorón Khfaf Tamina
Related	Berber cuisine Tunisian cuisine Moroccan cuisine Libyan cuisine Andalusian cuisine Arab cuisine
Category