Mbesses
Appearance
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Type | Bread |
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Course | Dessert |
Place of origin | ![]() |
Associated cuisine | Algerian cuisine |
Main ingredients | Semolina and butter or Smen |
Similar dishes | Kesra |
Mbesses (Arabic: مبسّس) or Mtaqba (Arabic: المتقبة) is an Algerian bread made from wheat semolina[1].
See also
[edit]References
[edit]- ^ Bouayed, Fatima-Zohra (1981). La cuisine d'Algérie [The Algerian cuisine] (in French). Algiers: SNED. p. 353. ISBN 2201016488.