From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Cedratine is a distilled beverage (liqueur) produced from citrus fruits[1] with an alcohol percentage between 36 and 40 percent.[2][3]

It originated in Tunisia, where most of it is still produced.[2][3] It is also popular in Corsica.[4]

Cedratine can be consumed straight at room temperature or cold, or serve as the basis for many cocktails and for fruit salad.

See also[edit]


  1. ^ Yaniv, Zohara (11 September 2014). Medicinal and Aromatic Plants of the Middle-East. Springer. p. 208. ISBN 9789401792769. Retrieved 12 January 2016.
  2. ^ a b "Felix Habib & Co. Cedratine Liqueur, Tunisia". Wine-searcher. Retrieved 12 January 2016.
  3. ^ a b DK Eyewitness Travel Guide: Tunisia. London: Dorling Kindersley. 2011. p. 271. ISBN 9781405369466. Retrieved 12 January 2016.
  4. ^ Abram, David (2009). The rough guide to Corsica (6th ed.). London: Rough Guides. p. 35. ISBN 9781848362543. Retrieved 12 January 2016.