Norvegia
Norvegia (Norwegian pronunciation: [nurˈveɡjɑ], Latin for Norway) is Norwegian cheese produced by Tine. It has a market share of about 60% of yellow cheeses in Norway.[1] It is similar to Gouda, has a mild taste and melts easily.[1] There are different types of it. It has been produced since the 1890s.[1] Its recipe details remain a trade secret of Tine.
See also
References
- ^ a b c norvegia Store norske leksikon, retrieved 13 April, 2013 Template:No icon
 | This Norway-related article is a stub. You can help Wikipedia by expanding it. |