Okoge (food): Revision history

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curprev 01:4801:48, 18 July 2017‎ Boneyard90 talk contribs‎ 2,355 bytes +34‎ Added section heading. undo
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curprev 00:4600:46, 30 June 2016‎ Tom.Reding talk contribs‎ m 2,294 bytes −14‎ →‎In other cuisines: Rem stub tag(s) (class = non-stub & non-list) using AWB undo

curprev 20:3620:36, 13 May 2016‎ Chickadee46 talk contribs‎ 2,308 bytes +5‎ Replaced {{stub}} with more specific stub tag undo

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curprev 13:1313:13, 13 November 2015‎ Davidcannon talk contribs‎ m 2,294 bytes −2‎ clean up, typo(s) fixed: However → However, using AWB undo

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curprev 19:2019:20, 20 May 2013‎ Exploding Boy talk contribs‎ 1,319 bytes +1,319‎ ←Created page with ''''Okoge''' {{nihongo|'''Okoge'''|(お焦げ, おこげ}} is a Japanese cooking term that can refer to any type of food that has been scorched or blackened, but ...'