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Pastitsio: Revision history


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  • curprev 21:1821:18, 27 March 2022Snachtbogen talk contribs 7,477 bytes −957 The editors have to decide what "pastitsio" in particular is, and how it should be defined. Should it include all dishes under a similar etymology,see Albanian? Likely. Should it include dishes which conbine ingredients not common in other dishes, like Bechamel cream and pasta? Likely. But, when all a dish has in common with pastitsio is being "oven pasta", there is a relevant article Under the title "pasta al Forno" which could include this dish. It rather certinainly isn't a pastitsio version undo
  • curprev 20:3320:33, 27 March 2022Snachtbogen talk contribs 8,434 bytes +10 →‎Greece undo
  • curprev 20:2820:28, 27 March 2022Snachtbogen talk contribs 8,424 bytes −1,857 1) the recipe neither is originated from the Ottoman empire-It's originally Italian, and passed to Greece through Venetians- and neither it does exist in Turkey, as no dish under any similar label or with the same ingredients (especially bechamel Cream) really exists undo

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