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The peso (meaning weight in Spanish) was a coin that originated in Spain and became of immense importance internationally. Peso is now the name of the monetary unit of several countries in the Americas and the Philippines.
Origin and history
1537–1686 piece of eight
Peso was a name given in Spain and particularly in Hispanic America to the 8-royal coin or real de a ocho, a large silver coin of the type commonly known as a thaler (dollar) in Europe. It had a legal weight of 27.468 g and a millesimal fineness of 930.5 (25.561 g fine silver). This real de a ocho or peso was minted in Spain from the mid 16th century, and even more prolifically in Spanish America, in the mints of Mexico and Peru. It was originally known as the "piece of eight" in English, due to the nominal value of 8 reales.
The piece of eight became a coin of worldwide importance in the 17th century, especially in trade with India and the Far East, where it was immediately melted down. At this time, the piece of eight was produced in Mexico and Peru in a rapid and simplified manner. Instead of making a proper flan or planchet, a lump of silver of proper weight and fineness was cut off the end of a silver bar, then flattened out and impressed by a hammer. The result was a crude, temporary coin, an irregular lump of silver. This type of coin became known as a cob in English, or a macuquina in Spanish. The Crown was entitled to a fifth of all gold and silver mined, the quinto real (royal fifth), and cobs were a convenient means of handling and accounting for silver. Although intended to serve only temporarily, some did remain in circulation as currency. Because of their irregular shape and incomplete design, cobs were ideal candidates for clipping and counterfeiting.
This coin was originally known in English as a piece of eight, then as a Spanish dollar, and then as a Mexican dollar. In French, it was a piastre and in Portuguese, a pataca or patacão. The Spanish names at various times and in various places were patacón, duro, or fuerte.
1686 Spanish currency reform
Because of domestic financial and monetary problems, Spain devalued its silver currency by about 20% on October 14, 1686, introducing a new eight-real coin weighing only 21.912 g (with 20.392 g fine silver). Because of the importance of the piece of eight in international trade, this new silver coin was intended only for circulation in Spain itself, and the older and heavier eight-real coin continued to be minted. The new eight-real was known as a peso maria or peso sencillo (as opposed to the old peso fuerte or peso duro), and the new standard was called plata nueva (new silver), usually called new plate in English. After this, the monetary systems of Spain and of Spanish America developed along different lines. Accounts in Spain were kept in the copper real (real de vellón) of 34 maravedíes, while in Spanish America accounts continued in the silver real and eventually in pesos of eight reales.
1686–1821 peso in North America
After 1686, the old piece of eight remained the standard coin in the Spanish colonies. Because the piece of eight had the same intrinsic value as the thaler (dollar) coins familiar to English colonists in North America, it was being called a Spanish dollar by the end of the 17th century and the older term piece of eight gradually fell into disuse.
Spanish laws of 1728 and 1730 adopted modern minting techniques. Coins were to be minted with technologically advanced equipment so that they would be perfectly round and have milled edges. There was a simultaneous reduction in weight and fineness, the peso becoming 27.064 g, 0.916⅔ fine (24.809 g fine silver). This is the coin that became known in the British colonies as the Spanish milled dollar.
When Charles III of Spain adopted new coinage designs in 1772, he also reduced the fineness of the peso from 0.9166 to 0.9028. The fineness was again reduced (secretly) in 1786 to 0.875.
1686–1868 peseta in Spain
During the War of the Spanish Succession (1701–1714), the French introduced a coin worth two reales, it was called a peseta (a little peso) in Spanish, and soon the name was given to the Spanish two-real coin as well. In 1717 the mints at Madrid, Segovia, Cuenca, and Seville flooded the country with debased silver coin (the real now containing only 2.556 g fine silver). These coins were designated plata provincial (provincial silver) to distinguish them from the older, "heavy" silver still minted in America, now called plata nacional (national silver).
The old eight-real coin now became known in Spain as a peso duro, or simply a duro, and was rated 10 reales. By 1728, the role of the old peso was assumed in Spain by the new two-real coin, now called a peseta. One peso duro, worth 10 reales, was equal to five of the new peseta coins, each weighing 5.876 g and containing 4.938 g fine silver. The fine silver content of the peseta was reduced to 4.855 g in 1772, then to 4.793 g in 1786.
During the French occupation, Joseph Bonaparte issued a 20-reales piece or piastre, actually a duro or peso of the 1772 standard (27.064 g, 0.9028 fine), and gave it a value of 20 reales. The peseta (containing 4.887 g fine silver) became a four-real coin. The peso duro and peseta were retained in the monetary reform of 1821.
Spain adopted the French bimetallic standard on January 1, 1859, with the peseta equal to 4.500 g fine silver or 290.322 mg fine gold. This standard was replaced by a law of June 26, 1864, only to be restored on October 19, 1868, when the Latin Monetary Union system was formally adopted. This resulted in the peseta weighing 5.000 g, 0.835 fine (4.175 g fine silver), and a duro or five-peseta piece weighing 25.000 g, 0.900 fine (22.500 g fine silver).
1821–1897 Mexican dollar
The successful revolt of the Spanish colonies in America had cut off the supply of silver coin by 1820. By 1825 “...the Spanish dollar, the universal coin of three centuries, had lost its supremacy, and...its universal dominion was in process of disintegration into rival ‘currency areas’, chief among which was destined to be the area dominated by British sterling.”
But the Spanish dollar continued to dominate the Eastern trade, and the peso of eight reales continued to be minted in the New World. The coin was sometimes called a Republican dollar, but eventually any peso of the old Spanish eight-real standard was generally referred to as a Mexican dollar, Mexico being the most prolific producer. Mexico restored the standard of 1772, producing a coin of 27.073 g, 0.9028 fine, containing 24.441 g fine silver (the mark weight of the Mexico City mint was very slightly heavier than the standard mark of Spain).
In 1869–1870, not long after adopting the metric system, Mexican mints began producing the peso of “Un Peso” denomination, popularly known as “balanza” (scales), with the same weight and fineness, but with a uniform diameter of 37 mm (making it slightly thicker than the old peso, which was slightly irregular, with a diameter of 38–40 mm). Chinese merchants rejected the new coin, discounting it 4%–5% in favor of the old eight-real peso. Faced with this threat to her silver exports, Mexico returned to the old eight-real peso by decree of May 29, 1873, but international trade was already shifting from silver to gold, and after 1873 there was a steady decline in the international price of silver.
Prior to 1873, the Mexican dollar would have been to all intents and purposes equal in value to the silver dollar coins of the United States north of the border, but at that time in history, the Mexican coin would have had a much greater international notoriety than that of the U.S. dollar. The great silver devaluation of 1873 caused the Mexican dollar to drop in value against the U.S. dollar, but up until the beginning of the 20th century, the Mexican dollar would still have been a more widely accepted coin in the Far East, than the U.S. dollar. Between the 16th and 19th centuries, Mexico produced well over three billion of these coins. Mexico minted the last eight-real peso in 1897, and at the beginning of the twentieth century, these Mexican dollar coins were worth only 50 cents in relation to the U.S. dollar.
The Philippine peso (Filipino: piso) is derived from the Spanish silver coin Real de a Ocho or Spanish dollar, in wide circulation in the entire America and Southeast Asia during the 17th and 18th centuries, through its use in the Spanish colonies and even in the United States and Canada.
The Philippine peso was established on 1 May 1852, when the Banco Español-Filipino de Isabel II (now the Bank of the Philippine Islands) introduced notes denominated in pesos fuertes ("strong pesos", written "PF"), until 17 October 1854, when a royal decree confirmed the by-laws of the Banco Español-Filipino. The notes were in limited circulation and were usually used for bank transactions. The peso replaced the real at a rate of 8 reales = 1 peso. Until 1886, the peso circulated alongside Mexican coins, some of which were still denominated in reales and escudos (worth two pesos). Coin production commenced in 1861 and, in 1864, the Philippines decimalised, dividing the peso into 100 centimos de peso, with the peso equal to 226⁄7 grains of gold. In 1886, Philippine colonial authorities began gradually phasing-out all Mexican coins in circulation in the islands, citing that Mexican coins were by then of lesser value than coins produced in Manila. As with Mexican dollars, the Philippine unit was based on silver, unlike the United States and Canada where a gold standard operated. Thus, following the great silver devaluation of 1873, the Philippine peso devalued in parallel with the Mexican unit, and by the end of the 19th century, was worth half a United States dollar. The name of the currency remained unchanged despite the 1896 Philippine Revolution and the subsequent declaration of independence in 1898.
Countries that use pesos
|Countries||Currency||ISO 4217 code|
|Cuba||Cuban peso; Cuban convertible peso||CUP; CUC|
|Dominican Republic||Dominican peso||DOP|
|Costa Rica||Costa Rican colón||1896|
|El Salvador||Salvadoran colón||1892|
|Equatorial Guinea||Equatorial Guinean ekwele||1975|
|Guinea-Bissau||West African CFA franc||1997|
|Puerto Rico||United States dollar||1900|
- Chalmers, p. 24
- Chalmers, Robert (1893), History of currency in the British colonies, London: Eyre and Spottiswoode for Her Majesty's Stationery Office, pp. 5–24, 101–105, 390–396.
- Frey, Albert R. (1916), "A dictionary of numismatic names: their official and popular designations", American Journal of Numismatics, I: 176, 180.
- Sédillot, René (1955), Toutes les monnaies du monde, Paris: Recueil Sirey, pp. 149, 171–172, 383–385, 406–407.
- Shaw, W.A. (1967) , The history of currency 1252 to 1894: being an account of the gold and silver moneys and monetary standards of Europe and America, together with an examination of the effects of currency and exchange phenomena on commercial and national progress and well-being, New York: G.P. Putnam's Sons, reprinted by Augustus M. Kelley, pp. 328–333, LC 67-20086.