|Type||Hong Kong pastry|
|Place of origin||Hong Kong, Brazil|
|Jyutping||zyu1 zai2 baau1|
|Literal meaning||little pig bun|
Piggy bun is a type of pastry. It is essentially the equivalent of the French baguette. It is the common bread in Brazil. It is found in Hong Kong bakeries and Cha chaan teng. In Hong Kong, it is often served cut in two with butter and condensed milk. In Macau, it is used to make Pork chop bun.
- "香港茶餐廳10款經典飲食(10)(Chinese)". 香港成報. 2013-07-09. Retrieved 2013-07-12.
|This bread-related article is a stub. You can help Wikipedia by expanding it.|