Piggy bun

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Piggy bun
HK Food Sheung Wan bakery 豬仔飽 Bread.JPG
TypeHong Kong pastry
Place of originHong Kong, Brazil
Piggy bun
Traditional Chinese
Simplified Chinese仔包
Jyutpingzyu1 zai2 baau1
Literal meaninglittle pig bun

Piggy bun is a type of pastry. It is essentially the equivalent of the French baguette. It is the common bread in Brazil. It is found in Hong Kong bakeries and Cha chaan teng. In Hong Kong, it is often served cut in two with butter and condensed milk.[1] In Macau, it is used to make Pork chop bun.

See also[edit]

References[edit]

  1. ^ "香港茶餐廳10款經典飲食(10)(Chinese)". 香港成報. 2013-07-09. Retrieved 2013-07-12.