Pine Street Market
Pine Street Market is a food hall in the United Carriage and Baggage Transfer Building in the Old Town Chinatown neighborhood of Portland, Oregon, curated by Feast Portland co-founder Mike Thelin.[1] The building's renovation cost $5 million.[2] The market opened in April 2016.[3]
It has eight tenants in a 10,000-square-foot (930 m2) space:[4]
- Brass Bar
- Common Law
- Marukin
- OP Wurst (by Olympia Provisions)
- Pollo Bravo
- Shalom Y'all
- Trifecta Annex
- Wiz Bang Bar (by Salt & Straw)
See also
- James Beard Public Market, a nearby proposed public market
- Portland Saturday Market
References
- ^ Russell, Michael (August 31, 2015). "Portland food hall named one of America's 'most anticipated'". The Oregonian. Retrieved August 31, 2015.
- ^ Brooks, Karen (January 14, 2015). "Inside Portland's First Food Hall, Pine Street Market". Portland Monthly. Retrieved September 4, 2015.
- ^ Bakall, Samantha (April 13, 2016). "Portland's top food events of the week". The Oregonian/OregonLive. Retrieved 2016-04-15.
- ^ Bakall, Samantha (April 8, 2016). "First look: Pine Street Market, downtown Portland's new food hall". The Oregonian. Retrieved April 11, 2016.
45°31′17″N 122°40′20″W / 45.52145°N 122.67234°W
