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Polyunsaturated fatty acids (PUFAs ) are fatty acids that contain more than one double bond in their backbone. This class includes many important compounds, such as essential fatty acids and those that give drying oils their characteristic property.
Polyunsaturated fatty acids can be classified in various groups by their chemical structure:
Types
Methylene-interrupted polyenes
These fatty acids have 2 or more cis double bonds that are separated from each other by a single methylene bridge (-CH2 - unit). This form is also sometimes called a divinylmethane pattern .[ 1]
Methylene- interrupted double bonds
−C−C=C−C−C=C−
The essential fatty acids are all omega-3 and -6 methylene-interrupted fatty acids. See more at Essential fatty acids—Nomenclature
Omega-3
Common name
Lipid name
Chemical name
Omega-3 fatty acids , polyunsaturated
Hexadecatrienoic acid (HTA)
16:3 (n-3)
all-cis 7,10,13-hexadecatrienoic acid
Alpha-linolenic acid (ALA)
18:3 (n-3)
all-cis -9,12,15-octadecatrienoic acid
Stearidonic acid (SDA)
18:4 (n-3)
all-cis -6,9,12,15,-octadecatetraenoic acid
Eicosatrienoic acid (ETE)
20:3 (n-3)
all-cis -11,14,17-eicosatrienoic acid
Eicosatetraenoic acid (ETA)
20:4 (n-3)
all-cis -8,11,14,17-eicosatetraenoic acid
Eicosapentaenoic acid (EPA, Timnodonic acid)
20:5 (n-3)
all-cis -5,8,11,14,17-eicosapentaenoic acid
Heneicosapentaenoic acid (HPA)
21:5 (n-3)
all-cis -6,9,12,15,18-heneicosapentaenoic acid
Docosapentaenoic acid (DPA, Clupanodonic acid)
22:5 (n-3)
all-cis -7,10,13,16,19-docosapentaenoic acid
Docosahexaenoic acid (DHA, Cervonic acid)
22:6 (n-3)
all-cis -4,7,10,13,16,19-docosahexaenoic acid
Tetracosapentaenoic acid
24:5 (n-3)
all-cis -9,12,15,18,21-tetracosapentaenoic acid
Tetracosahexaenoic acid (Nisinic acid)
24:6 (n-3)
all-cis -6,9,12,15,18,21-tetracosahexaenoic acid
Omega-6
Common name
Lipid name
Chemical name
Omega-6 fatty acids , polyunsaturated
Linoleic acid
18:2 (n-6)
all-cis -9,12-octadecadienoic acid
Gamma-linolenic acid (GLA)
18:3 (n-6)
all-cis -6,9,12-octadecatrienoic acid
Eicosadienoic acid
20:2 (n-6)
all-cis -11,14-eicosadienoic acid
Dihomo-gamma-linolenic acid (DGLA)
20:3 (n-6)
all-cis -8,11,14-eicosatrienoic acid
Arachidonic acid (AA)
20:4 (n-6)
all-cis -5,8,11,14-eicosatetraenoic acid
Docosadienoic acid
22:2 (n-6)
all-cis -13,16-docosadienoic acid
Adrenic acid
22:4 (n-6)
all-cis -7,10,13,16-docosatetraenoic acid
Docosapentaenoic acid (Osbond acid)
22:5 (n-6)
all-cis -4,7,10,13,16-docosapentaenoic acid
Tetracosatetraenoic acid
24:4 (n-6)
all-cis -9,12,15,18-tetracosatetraenoic acid
Tetracosapentaenoic acid
24:5 (n-6)
all-cis -6,9,12,15,18-tetracosapentaenoic acid
Omega-9
Conjugated fatty acids
Conjugated double bonds
-C=C-C=C-
Common name
Lipid name
Chemical name
Conjugated fatty acids have two or more conjugated double bonds
Conjugated Linoleic Acids (two conjugated double bonds)
Rumenic acid
18:2 (n-7)
9Z,11E-octadeca-9,11-dienoic acid
18:2 (n-6)
10E,12Z-octadeca-9,11-dienoic acid
Conjugated Linolenic Acids (three conjugated double bonds)
α-Calendic acid
18:3 (n-6)
8E,10E,12Z-octadecatrienoic acid
β-Calendic acid
18:3 (n-6)
8E,10E,12E-octadecatrienoic acid
Jacaric acid
18:3 (n-6)
8Z,10E,12Z-octadecatrienoic acid
α-Eleostearic acid
18:3 (n-5)
9Z,11E,13E-octadeca-9,11,13-trienoic acid
β-Eleostearic acid
18:3 (n-5)
9E,11E,13E-octadeca-9,11,13-trienoic acid
Catalpic acid
18:3 (n-5)
9Z,11Z,13E-octadeca-9,11,13-trienoic acid
Punicic acid
18:3 (n-5)
9Z,11E,13Z-octadeca-9,11,13-trienoic acid
Other
Rumelenic acid
18:3 (n-3)
9E,11Z,15E-octadeca-9,11,15-trienoic acid
α-Parinaric acid
18:4 (n-3)
9E,11Z,13Z,15E-octadeca-9,11,13,15-tetraenoic acid
β-Parinaric acid
18:4 (n-3)
all trans -octadeca-9,11,13,15-tretraenoic acid
Bosseopentaenoic acid
20:5 (n-6)
5Z,8Z,10E,12E,14Z-eicosanoic acid
Other polyunsaturated fatty acids
Common name
Lipid name
Chemical name
Pinolenic acid
18:3 (n-6)
(5Z,9Z,12Z)-octadeca-5,9,12-trienoic acid
Podocarpic acid
20:3 (n-6)
(5Z,11Z,14Z)-eicosa-5,11,14-trienoic acid
Function and effects
The biological effects of the ω-3 and ω-6 fatty acids are largely mediated by their mutual interactions, see Essential fatty acid interactions for detail.
See also
References
Citations
^
Baggott, James (1997). The divinylmethane pattern in fatty acids . Salt Lake City, UT: Knowledge Weavers.
General References