Red Windsor (cheese)

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Red Windsor
Country of originUnited Kingdom
Source of milkCows

Red Windsor is a pale cream English cheddar cheese from Leicestershire,[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine[2] and brandy.

Red Windsor is produced by Long Clawson Dairy,[3] based in Long Clawson, Leicestershire.


  1. ^ The Cheese Companion – Judy Ridgway. p. 76.
  2. ^ The Ultimate Book of Top Ten Lists... - pp. 161-162.
  3. ^ "Red Windsor -". Retrieved 2023-02-22.