Red Windsor (cheese)
| Red Windsor | |
|---|---|
 | |
| Country of origin | United Kingdom |
| Region | England |
| Source of milk | Cows |
| Texture | Semi-hard |
Red Windsor is a pale cream, English cheddar cheese,[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine[2] and brandy.
References
- ^ The Cheese Companion - Judy Ridgway. p. 76.
- ^ The Ultimate Book of Top Ten Lists... - ListVerse.com. pp. 161-162.
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