Location and extent
Within Peru, the desert is described as the strip along the northern Pacific coast of Peru in the southern Piura and western Lambayeque regions, and extending from the coast 20–100 km inland to the secondary ridges of the Andes Mountains. At its northern end near the city of Piura, the Sechura Desert transitions to the Tumbes-Piura tropical-dry forests ecoregion. Comprising much of eastern Lambayeque Region, this habitat is composed of equatorial dry forests. The total area of the Sechura Desert is 188,735 km².
While a desert, the Sechura has been subject to flooding from rivers and to storms driven in from the Pacific Ocean. In 1728, a tsunami generated from an earthquake swept inland, destroying the town of Sechura, then located closer to the water. Survivors moved inland and re-established the town in its current location.
During El Niño years, flooding in the desert regularly occurs. In 1998, the runoff from the flooding rivers poured into the coastal Sechura Desert. Where there had been nothing but arid, hardscrabble waste for 15 years, suddenly, the second-largest lake in Peru had developed: 90 mi (145 km) long, 20 mi (30 km) wide, and 10 ft (3 m) deep, with occasional parched domes of sand and clay poking up from the surface.
The Peruvian Desert has a low range of temperature changes due to the moderating effect of the nearby Pacific Ocean. Because of the upwelling of cold coastal waters and subtropical atmospheric subsidence, the desert is one of the most arid on Earth.
Summer (December through March) is warm and sunny with temperatures that average over 24°C (75°F). Winter (June through September) is cool and cloudy with temperatures that vary from 16°C at night to 24°C during the day.
The Bayóvar Depression, which is the lowest point in Peru and all of the Southern Tropics, is located in this desert.
The numerous short rivers that cross the Sechura supported prehistoric indigenous human settlements for millennia. A number of urban cultures flourished here, including the Moche. The Moche survived on a diet of fish, guinea pigs, squash, and peanuts. The Sican Culture (circa 800–1300 CE) succeeded the Moche, and developed refined techniques of lost wax goldsmithing.
- Atacama–Sechura Deserts at WWF website