Suanmeitang
| Suanmeitang | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
 A bottle of suanmeitang | |||||||||||
| Traditional Chinese | 酸梅湯 | ||||||||||
| Simplified Chinese | 酸梅汤 | ||||||||||
| Literal meaning | sour plum drink | ||||||||||
| |||||||||||
Template:Contains Chinese text Suanmeitang[1] or sour prune drink[2] is a traditional[3][4] Chinese beverage made from smoked plums,[5] rock sugar, and other ingredients such as sweet osmanthus.[4] Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour.
Suanmeitang is commercially available in China, Taiwan, and other parts of the world with Chinese communities. It is often drunk chilled during the summertime, as relief from the heat,[6][7] and is one of the most common summer drinks in China.[4][8] In addition to being widely considered an effective drink for cooling off in the heat, it is also popularly believed to have minor health benefits, such as improving digestion and possibly inhibiting the buildup of lactic acid in the body.[4]
History
Suanmeitang has existed in some form for over 1,000 years,[4] at least since the Song Dynasty (960–1279 CE); there are also reports of a variation called "white suanmeitang" (白酸梅汤) during the Yuan Dynasty (1271–1368 CE).[citation needed] The recipe used today is thought to have been developed at the request of the Qianlong Emperor of the Qing Dynasty during the early 18th century, at which time it was first common in the imperial courts, and was later popularized among common folk when a Hebei citizen created and produced the Xinyuanzhai (信远斋) brand.[4] By the 1980s, companies had begun to use industrial methods and technology to mass-produce suanmeitang.[4]
Ingredients and production
Suanmeitang is made by first soaking sour plums in water, then adding haw, liquorice root,[4] and sweet osmanthus and boiling them together. Rose blossoms may also be added.[2][9] After the mixture is boiled, rock sugar is added to the residue, it is boiled again, and after the beverage has cooled off it is chilled.[2]
See also
References
- ^ Garnaut, Anthony (2006). Mandarin: With 3500-word Two-way Dictionary. Lonely Planet. p. 167.
- ^ a b c Annual Customs and Festivals in Peking as Recorded in the Yen-ching Sui-shih-chi by Tun Li-ch'en. trans. Derk Bodde. Oxford: H. Vetch. 1936. p. 58.
{{cite book}}: Unknown parameter|authors=ignored (help)CS1 maint: others (link) - ^ Brown Chiang, Lydia (1995). "Peking Cuisine: The Food of Emperors". Travel In Taiwan. Retrieved 21 December 2008.
- ^ a b c d e f g h Li, Rocky (1 July 2008). "Suanmeitang, Cool and Refreshing, Like a Summer Breeze". Beijing This Month. Retrieved 21 December 2008.
- ^ "Pick up something Chinese". China Daily. 4 June 2007. Retrieved 21 December 2008.
- ^ Yue, Diana. "This week: Words about plant symbolism" (PDF). Character Builder. The Standard. Retrieved 21 December 2008.
- ^ Chung-kuo fu li hui (1979). China Reconstructs. University of Michigan. p. 48.
- ^ Rushton, Peter Halliday (1994). The Jin Ping Mei and the Non-linear Dimensions of the Traditional Chinese Novel. Mellen University Press. p. 345.
...a favorite Chinese hot weather drink, suanmeitang...
- ^ Encyclopedia of Common Natural Ingredients. Wiley-Interscience. 2003.
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- Template:Zh icon http://www.cnwnc.com/20050630/ca1703286.htm; "酸梅汤渐行渐远" [dead link] Hong Kong Commercial Daily (30 June 2006). Retrieved on 21 December 2008.