|Sumi and other Naga languages|
|Related ethnic groups|
|other Naga peoples|
The 'Sumi Naga' is one of the major ethnic group in Nagaland, India. The Sumis mainly inhabit Zunheboto district and Dimapur district although many have spread and are now living in a few more districts within Nagaland.
The Sumis practised headhunting like other Naga peoples before the arrival of the Christian missionaries and their subsequent conversion to Christianity. Anthropological study of the Sumis is documented in the book The Sema Nagas by J. H. Hutton, who was a Professor of Social Anthropology in the University of Cambridge. The Sumi is one of the recognised scheduled tribes of India.
The ancestral religion of the Sumis was the worship of nature. With the arrival of Baptist missionaries in the 20th century, like other Naga tribes, today, Sumis are 99% Christians. Very few of them still practice animism.
Sumi Nagas mostly inhabit the central and southern regions of Nagaland. Zunheboto is the district of the Sumis and they also live in districts such as Dimapur, Kohima, Wokha, Kiphire, Mokokchung, Tuensang, etc. There are also seven Sumi villages in Tinsukia District of Assam.
The genesis of Sumi Naga tribe is also said to have its roots of existence in the Khezhakeno Village which is claimed to be the center point of Sumi history. According to sources, the Sumis (Lazami) and the Khezhakeno Village have confirmed the relation between the two villages, affirming the bygones and beyond 2000. According to the two villages' great forefathers’ version, one group of people led by a person named Khepiu had come to Khezhakeno Village from Makhel and thereupon the Naga generation began. It is not denied that every Naga tribe has its version of migration. Nevertheless, according to the two Village’s forefather’s version Khepiu had a son named Sopu, whose son was Koza, Koza’s son was Rou and Rou had three sons namely – Khrieu (Angami) the eldest, Leo (Chakhesang) the second, and the youngest Seo (Sumi). Like the two elder brother, the Sumi tribe has its origin name from Seo and at no point of time is the Sumi tribe name derived from tree or wood.
The Sumis celebrate many festivals which have been carried down from generations. Most of these festivals usually mark the beginning of new seasons, harvesting of new crops or victory at war. The two major festivals that are currently popular among them are:
Tuluni (July 8) is a festival of great significance for the Sumi. This festival is marked with feasts as the occasion occurs in the bountiful season of the year. Drinking rice beer indispensably forms as part of the feasts. Rice beer is served in a goblet made of bamboo or made from the leaf of plantain. This drink is called Tuluni which gives the festival its name. Tuluni is also called "Anni" the word of which denotes the season of plentiful crops. This midyear festival is a time of communal harmony and merry-making for the Sumi community. Slaughtering of pigs, cows and mithun is an important feature of this festival.
During this festival, the betrothed exchange basketful of gifts with meals. The fiance is invited to a grand dinner at the fiancee's residence. Even siblings of the families of both the bride and groom exchange dinner and packed food and meats - wrapped the traditional way in plantain leaves. It was a time of joy even for servants and housekeepers in the olden days. On this day they were fed extra generously with good food and meat.
The practice of working in groups is common for the Sumi agriculture farmers, and Tuluni is a special time for them because they get to rest and celebrate the completion of a farming season of hard work in their paddy fields. For this festival, the farmer groups (also called Aloji) pool in money or other resources together to exchange/buy pigs and cows to be slaughtered for the special day. The meat is equally divided among themselves and some portion is kept aside for the group feast. In the midst of the feast, group leaders get extra offers of meat by way of feeding them by others. Each working group consists of 20 to 30 in number which includes several women, too. The new recruits are also made to join the group at this grand feast.
The betrothed are settled at this period. The fervours of the feast is synchronised with a chain of folk songs and ballads. In modern times, friends and members from other tribes and communities are invited to attend the feast and are entertained with a variety of traditional songs and dances, they are also served with sumptuous authentic Sumi cuisine of smoked pork and axone with local herbs and vegetables.
By virtue of two separate clans the gennas and rituals differ between Sumi and Tukumi. Among all other festivals and gennas. Sumis, in general, accept the festival of Tuluni as the most grand and important one.
Ahuna (November 14) is a traditional post-harvest festival of the Sumis. Ahuna signifies the celebration of the season's harvest in Thanksgiving, while invoking the spirit of good fortune in the New Year. On this occasion, the entire community prepares and feasts on the first meal of rice drawn from the season's harvest cooked in bamboo segments. The receptacles for cooking or serving on this occasion are freshly made, curved or cut, from locally available resources prolific and abundant in the countryside.
Ahuna is celebrated on November 13 and 14 and now holds the status of the official festival of the Sumi Nagas because it falls in a dry season and accessibility for visitors in terms of road conditions are better. Tuluni is still the most respected festival for the local Sumi.
SÜMI AHUNA Ahuna is a Sümi traditional agricultural-calendar-end Tiqhetini (festival) signifying completion of successful agricultural work. It marks the time when all food items, grains, tubers and a variety of vegetables from the year-long farming are collected and stored in the Aleh (Granary). Cooking newly harvested rice wrapped in Tsüzüküghü (Phrynium marantaceae leaves) or Saphaye (Aspidistra elatior) leaves in fresh-cut bamboo stems is one of the main rituals symbolizing the success of crop cultivation.
Ahuna is also a time for charting a new beginning – mapping a blueprint of a new area for the next agricultural year called the Asüyekithe. For our ancestors, it was a time for serious divination invoking the Alhou (creator) and spirits of nature to show if the next agricultural year would produce a good harvest to sustain the village population. According to the forecasts, measures in the form of precautionary rituals were performed to appease nature spirits to ensure that the next agricultural year would be bountiful. The forecasting ritual is performed after Ahuna rice is consumed. Emptied bamboo tube used for cooking new rice is split into equal halves and thrown in the air with specific incantations, usually performed by Achine-u (priest in the old Sümi religion): if both the halves land face-down or face-up, it is a bad omen, however, if one is face-down and the other split side up, it is regarded a sign of good fortune. The old religion has died out a long time now and most rituals were forgotten or forbidden. In modern times, throwing of split bamboo during Ahuna is usually done for fun.
Traditionally, the Ahuna Tiqhetini was observed for over three days after harvest. In modern times, Ahuna is celebrated as a major public event with an array of cultural activities of traditional songs and dances, traditional sports and different cultural competitions and with traditional food. The Government of Nagaland has declared 14 November as the Sümi Ahuna, one of the State festivals of Nagaland.
- 2011census of India
- "Sumi Festivals". National Informatics Centre, Nagaland State Unit, Kohima. Retrieved 16 October 2011.
- Discovery Channel India. (2017). Last Man Standing. [online] Available at: http://www.discoverychannel.co.in/tv-shows/last-man-standing/ [Accessed 27 May 2017].
- Jacobs, Julian (1999), "The Nagas: Hills People of Northeast India". London: Thames and Hudson.