Talk:Chislic
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Goose meat
[edit]Goose meat for chislic? I've never heard of that, can anyone verify this?
I LIVE in Sioux Falls - my wife is a native of the Menno/Freeman area and they have never heard of Goose meat. The locals prefer Venison, Lamb and beef in that order - skewered 5 or 6 to a stick, and served as the author mentions with saltine crackers. The Turner county fair is regionally reknown for it's sheep chislic booth every year in August. MSgtUSAFret 18:47, 5 November 2007 (UTC)
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Spiedie
[edit]Is there any relation to the spiedie? Is it worth linking to it? Lordgilman (talk) 15:12, 21 February 2018 (UTC)
- Looking at the spiedie page, I don't think it's related, other than any meat cut up and stuck on a skewer is going to look similar and then we could include pretty much any cooked meat in the world.
- Chislic seems to be generally fried (either deep or pan), not grilled, and I've never seen anyone refer to it being put in a bun, the way the picture on the spiedie page shows. It tends to be scattered onto a plate and eaten with toothpicks, especially when it's served in bars.Cardweaver (talk) 00:59, 4 October 2020 (UTC)
State Nosh
[edit]I added the part about that it's now the official state nosh (and yes, they really, truly called it the state nosh), and I stuck it into the first paragraph because it didn't seem to fit into the lower sections, but honestly I don't think it really fits well with the rest of that paragraph either. It seems sort of shoehorned in, but I didn't know where else to put it. Also I added the reference to the bill that shows both the text of the bill and the history of its passage, but I wasn't completely clear how that citation should be written. If someone cleans that up into a better format for a citation, I'd be truly grateful. I can cite most things correctly, but citing a state legislature's bill was a bit beyond me off the top of my head without a detailed style manual available. Cardweaver (talk) 00:46, 4 October 2020 (UTC)