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Talk:Clavulina cristata

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:49, 3 July 2008 (UTC)[reply]

Alpha-Parinaric acid

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I've included here the (translated) abstract for the Japanese journal article[1] referenced in the article available from the ISI Web of Knowledge database, to help clarify that it is indeed Clavulina cristata being referred to:

The lipids of seven species of Basidiomycotina (Lepista-sordida, Amanita-pantherina, Russula-emetica, Russula-nigricans, Lactarius-vellereus, Clavulina-cristata and Polyporus-squmosus) and the species of Ascomycotina (Morchella-esculenta, Morchella-elata and Pezia-vesiculosa) were studied for determination of total lipid, neutral lipid, glycolipid and phosholipid content and fatty acid composition. The major fatty acid components of all samples were 16:0, 18:1 and 18:2, but 18:0 was found in L. vellereus in considerable amounts. Two unusual fatty acids cis-9, trans-11, trans-13, cis-15-octadecatetraenoic acid and cis-9, cis-14-, octadecadien-, 12-ynoic acid were also detected as fatty acid components of C. cristata. Their structures were assigned based on chromatographic and UV and GC-MS spectrometric data as well as a comparison with the authentic samples.

  1. ^ Endo et al. 1991. Characterization of the hydroxy fatty acid content of Basidiomycotina 40(7):574-577.

Move to C. cristalloides?

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According to the synonym list, cristalloides is the currently used name. --193.213.155.210 (talk) 07:13, 19 October 2018 (UTC)[reply]


It's hard to see any good reason for using the out-of-date classification cristata for this species. --213.31.16.54 (talk) 14:13, 27 December 2021 (UTC)[reply]