Talk:DiCamillo Bakery

DiCamillo Bakery
Industry	Bakery
Founded	1920; 104 years ago
Founder	Tomaso and Addolorata DiCamillo
Headquarters	Niagara Falls, New York
Number of locations	5 (2017)
Areas served	New York State; (local area distribution); United States; (mail order)
Products	Biscotti, cookies, breads, cakes
Website	dicamillobakery.com

DiCamillo Bakery
	[[File::DiCamillo_Bakery_logo.png\|frameless\|upright=1]]
Industry	Bakery
Founded	1920; 104 years ago
Founder	Tomaso and Addolorata DiCamillo
Headquarters	Niagara Falls, New York
Number of locations	5 (2017)
Area served	United States
Products	Biscotti, cookies, breads, cakes
Website	www.dicamillobakery.com

DiCamillo Bakery
Industry	Bakery
Founded	1920; 104 years ago
Founder	Tomaso and Addolorata DiCamillo
Headquarters	Niagara Falls, New York
Number of locations	5 (2017)
Area served	New York
Products	Biscotti, cookies, breads, cakes
Website	www.dicamillobakery.com

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Bbarmadillo (talk · contribs) has been paid by Cassandra Elliott on behalf of DiCamillo Bakery. Affiliation for paid editing disclosed at the User page
Ktpdicamillo (talk · contribs) has been paid by unknown.

Individuals with a conflict of interest, particularly those representing the subject of the article, are strongly advised not to directly edit the article. See Wikipedia:Conflict of interest. You may request corrections or suggest content here on the Talk page for independent editors to review, or contact us if the issue is urgent.

Changes to the infobox

This edit request by an editor with a conflict of interest has now been answered.

I suggest to change lead section back to “liberal perspective”. See my arguments below

LIST OF PROPOSED CHANGES

Current text

Replace with

References

^ ^a ^b Dietz, Suzanne Simon; Freiermuth, Amy Lynn (2010). Lewiston. Arcadia. p. 101. ISBN 978-1-5316-2729-4. Retrieved 2017-11-21 – via Google Books.
^ ^a ^b ^c ^d ^e Dana Casullo (2015-03-03). "DiCamillo's Bakery: A century old and thriving!". Niagara Frontier Publications. Archived from the original on 2017-11-21. Retrieved 2017-11-21.
^ Dan Miner (2008-02-24). "FOOD: Flour costing a lot of dough". Lockport Union-Sun & Journal. Archived from the original on 2017-11-28. Retrieved 2017-11-28.
^ Dan Miner (2008-02-24). "FOOD: Flour costing a lot of dough". Lockport Union-Sun & Journal. Archived from the original on 2017-11-28. Retrieved 2017-11-28.
^ Cite error: The named reference democrat was invoked but never defined (see the help page).

Please make the following two changes to the infobox: 1) adding logo - a standard for the infobox company template 2) area served - United States. The company ships products nationwide and also has an e-store that serves all the states. -- Bbarmadillo (talk) 18:16, 1 February 2018 (UTC)[reply]

Reply 1-FEB-2018

That logo was just uploaded today (2/1/2018). None of the required parameters for fair use have been filled out, and the logo exemplar itself did not come from an easily identified company source. There's little incentive to add something that will just be deleted within 2 weeks. Regards, Spintendo ᔦᔭ 18:31, 1 February 2018 (UTC)[reply]

@Spintendo: thank you for the quick feedback. Good point about the moderation. I agree, let's see how the logo passes moderation. I will be monitoring it. Please change the area served (second proposed edit). -- Bbarmadillo (talk) 19:11, 1 February 2018 (UTC)[reply]

Adding logo

This edit request by an editor with a conflict of interest has now been answered.

Please add company logo to the infobox. I have consulted with the other editor who made some changes to the metadata and said the image is fine. Having company's logo at the article is a good practice for company articles with the "infobox company" template. -- Bbarmadillo (talk) 21:07, 5 February 2018 (UTC)[reply]

LIST OF PROPOSED CHANGES

Current text

Replace with

DiCamillo Bakery
Industry	Bakery
Founded	1920; 104 years ago (1920)^[1]^[2]
Founder	Tomaso and Addolorata DiCamillo
Headquarters	Niagara Falls, New York
Number of locations	5 (2017)^[4]^[2]
Areas served	New York State (local area distribution) United States (mail order)
Products	Biscotti, cookies, breads, cakes
Website	dicamillobakery.com

References

^ ^a ^b Dietz, Suzanne Simon; Freiermuth, Amy Lynn (2010). Lewiston. Arcadia. p. 101. ISBN 978-1-5316-2729-4. Retrieved 2017-11-21 – via Google Books.
^ ^a ^b ^c ^d Dana Casullo (2015-03-03). "DiCamillo's Bakery: A century old and thriving!". Niagara Frontier Publications. Archived from the original on 2017-11-21. Retrieved 2017-11-21.
^ Dan Miner (2008-02-24). "FOOD: Flour costing a lot of dough". Lockport Union-Sun & Journal. Archived from the original on 2017-11-28. Retrieved 2017-11-28.
^ Dan Miner (2008-02-24). "FOOD: Flour costing a lot of dough". Lockport Union-Sun & Journal. Archived from the original on 2017-11-28. Retrieved 2017-11-28.

Reply

Image added. Spintendo ᔦᔭ 23:12, 5 February 2018 (UTC)[reply]

Spintendo thank you. -- Bbarmadillo (talk) 04:29, 6 February 2018 (UTC)[reply]

Edits to the "Fourth Generation" part

This edit request by an editor with a conflict of interest was declined.

Please make the following edits to the "Fourth Generation" part

LIST OF PROPOSED CHANGES
Current text	Replace with
(blank space)	The bakery won national silver ADDY Award for it tin box design in 2004^[1] and National Association for the Specialty Food Trade SOFI award in 2007.^[2] In 2016, Specialty Food Association included Michael Di Camillo, grandson of the founders, into its Hall of Fame.^[3]

References

^ "2004 National Gold ADDY® Winners". ADDY Awards. Archived from the original on 2017-12-05. Retrieved 2017-12-05.
^ "2007 sofi Awards: Page 2". Specialty Food Association. 2007-09-01. Archived from the original on 2017-12-05. Retrieved 2017-12-05.
^ Cite error: The named reference special was invoked but never defined (see the help page).

These edits aim to leave important factual information, making the tone of the article more neutral and less promotional. My rationale for the edits

ADDY Award is one of the leading industry awards, it has a separate page and over 60 mentions on Wikipedia at various articles. SOFI award is a recognition from an industry of specialty food specialists, it is an independent award. Both facts are important for the company's history.
National Association for the Specialty Food Trade hall of fame nomination was for a lifetime contribution – a sign of recognition from the industry.

This whole part was removed as promotional. I believe that after substantial rewrite the tone of the text is much less promotional and factual. -- Bbarmadillo (talk) 18:44, 8 February 2018 (UTC)[reply]

Reply

No action.

Lack of WP:SIGCOV. Requires sources from outside both the bakery and the awards presenters.
60 other mentions on Wikipedia → WP:INN

Spintendo ᔦᔭ 19:11, 8 February 2018 (UTC)[reply]

Spintendo well explained, thank you. -- Bbarmadillo (talk) 20:40, 8 February 2018 (UTC)[reply]

Advertising tag

Dear Melcous, I wonder how relevant is the advert tag on this article after extensive edits from such prominent editors as you, Theroadislong and Spintendo. The article looks quite factual and non-promotional to me. What do you think? -- Bbarmadillo (talk) 18:48, 23 March 2018 (UTC)[reply]

[lew-1] Dietz, Suzanne Simon; Freiermuth, Amy Lynn (2010). Lewiston. Arcadia. p. 101. ISBN 978-1-5316-2729-4. Retrieved 2017-11-21 – via Google Books.

[wny-2] Dana Casullo (2015-03-03). "DiCamillo's Bakery: A century old and thriving!". Niagara Frontier Publications. Archived from the original on 2017-11-21. Retrieved 2017-11-21.

[3] Dan Miner (2008-02-24). "FOOD: Flour costing a lot of dough". Lockport Union-Sun & Journal. Archived from the original on 2017-11-28. Retrieved 2017-11-28.

[4] Dan Miner (2008-02-24). "FOOD: Flour costing a lot of dough". Lockport Union-Sun & Journal. Archived from the original on 2017-11-28. Retrieved 2017-11-28.

[democrat-5] Cite error: The named reference democrat was invoked but never defined (see the help page).

[lew-6] Dietz, Suzanne Simon; Freiermuth, Amy Lynn (2010). Lewiston. Arcadia. p. 101. ISBN 978-1-5316-2729-4. Retrieved 2017-11-21 – via Google Books.

[wny-7] Dana Casullo (2015-03-03). "DiCamillo's Bakery: A century old and thriving!". Niagara Frontier Publications. Archived from the original on 2017-11-21. Retrieved 2017-11-21.

[8] Dan Miner (2008-02-24). "FOOD: Flour costing a lot of dough". Lockport Union-Sun & Journal. Archived from the original on 2017-11-28. Retrieved 2017-11-28.

[9] Dan Miner (2008-02-24). "FOOD: Flour costing a lot of dough". Lockport Union-Sun & Journal. Archived from the original on 2017-11-28. Retrieved 2017-11-28.

[10] "2004 National Gold ADDY® Winners". ADDY Awards. Archived from the original on 2017-12-05. Retrieved 2017-12-05.

[11] "2007 sofi Awards: Page 2". Specialty Food Association. 2007-09-01. Archived from the original on 2017-12-05. Retrieved 2017-12-05.

[special-12] Cite error: The named reference special was invoked but never defined (see the help page).

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