This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Africa, a collaborative effort to improve the coverage of Africa on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.AfricaWikipedia:WikiProject AfricaTemplate:WikiProject AfricaAfrica articles
@Monomi0: Dear colleague, (1) please stop removing he link to a merge discussion from this article (and restore this WP:hatnote. This is not how WP:MERGE works: at least a week should be allowed for the discussion, after which a regular closing process should go through. (2) The very first reference in the article is to some Cosmopolis de la ville, de l'Afrique et du monde. By the name, I presume that this is a jubilee (hundredth) issue of Politique africaine. Malaquais, Dominique is both an editor and a contributor there, but I do not see any article that is related to the cuisines that he had authored there. I also did not find a single mention of "domoda" in the entire volume (using Google Books for search). Please provide a particular article (and page numbers) that was used as a source for the article. Викидим (talk) 23:53, 15 May 2024 (UTC)[reply]
Once again, you make a reference to a whole book. I have checked the second one, by N'Diaye-Correard, Geneviève and updated this reference with the dictionary entry and page number. It does not say anything about differences with groundnut stew, just the fact that flour is used to make the sauce thicker (nothing about tomatoes). I cannot find the word "domoda" in the first reference (Fatou Ndoye, Pascale Moity-Maïzi, Cécile Broutin). Can you provide the page number? Викидим (talk) 08:21, 16 May 2024 (UTC)[reply]
once again this sauce is not the same as peanut stew. It´s totally different. There are several articles on here with the same name describing different things the same apply to this one. This sauce is not based on peanut butter and has nothing to do with peanut butter. It's a completely different sauce.
The references I have provided all contain a description of the sauce. It is clearly stated there that it´s prepared with tomato and flour, no peanut were mentioned, that is the difference. The same has been stated here Peanut stew at the beginning of the article. I have updated the references with page number. Monomi0 (talk) 10:27, 16 May 2024 (UTC)[reply]