Talk:Hot buttered rum

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Image[edit]

Uploaded image via Flickr upload bot and added to article, also added infobox. — Jdcollins13 (talk) 19:53, 5 October 2012 (UTC)

Very good recipe[edit]

With some trepidation, I tried the recipe from the "encyclopedia that anyone can edit." I needn't have feared; it is quite delicious. Rwflammang (talk) 01:18, 29 October 2013 (UTC)

... and of course it is not allowed in an article. So in time-honored Wikipedia tradition I'll move the really interesting stuff to the talkpage, reproducing the deleted recipe from 2013 here below --BjKa (talk) 11:41, 12 June 2017 (UTC)

Recipe[edit]

Preparing the Batter[edit]

Ingredients (makes eight servings):

  • 1 cup dark brown sugar
  • 4 oz unsalted butter, room temperature
  • 1 12 tsp ground cinnamon
  • 1 12 tsp nutmeg or mace
  • 14 tsp ground cloves
  • 18 tsp salt

Method:

  1. Put all ingredients in a mixing bowl and mix thoroughly
  2. Refrigerate in a sealed air-tight container for up to two months. This mixture may also be frozen for up to one year before using.

Preparing the Cocktail[edit]

Ingredients (serves one):

  • 2 tbsp refrigerated Hot Buttered Rum batter
  • 6 oz boiling water
  • 1 12 oz dark rum
  • 1 tbsp light cream (optional)
  • nutmeg, to garnish

Method:

  1. Spoon batter into a hot beverage mug, add boiling water and stir well until dissolved
  2. Add rum and cream (if using) and stir
  3. Garnish with a sprinkle of nutmeg

History[edit]

I removed the History section due to it having been copied verbatim from another source. The original source appears to have been a blog entry by Stephanie Jolly on the now-defunct suite101 web site. It is quoted elsewhere but without attribution and is otherwise inaccessible. Another source will need to be found. I also removed the "unreliable sources" tag. Ed Oppty (talk) 19:23, 11 December 2016 (UTC)