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The photo is NOT of an ice box cake. The photo is truly of something more along the lines of a trifle or something entirely different. That picture doesn't even have wafers in it! An icebox cake is made by layering chocolate wafers and whipped cream, and left over night so the ingredients sort of form a soaked up cake thing. This photo is of dried grham cracker crumbs layer with pudding, NOT AN ICEBOX CAKE! Truly, I think that could best be described as dirt pudding, add some gummy worms and that's exactly what you've got. — Preceding unsigned comment added by 66.44.26.241 (talk) 18:24, 13 December 2015 (UTC)[reply]
I found the following book at a public library: Icebox Cakes: Recipes for the Coolest Cakes in Town by Jean Sagendorph and Jessie Seehan with photographs by Tara Donne, ISBN9781452112213. What other books do you know about?--Apisite (talk) 17:42, 24 May 2021 (UTC)[reply]