Talk:Jibarito

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Proper Jibarito?

Saying "a proper jibarito" is a somewhat subjective way to phrase that. Perhaps it should be changed to "traditionally" or "often a jibarito will have..." —Preceding unsigned comment added by 96.225.99.133 (talk) 02:46, 12 October 2010 (UTC)[reply]

Invention/History

I find it a bit hard to believe that it was invented in Chicago during the 90s when I had them in Puerto Rico during the 80s. Anyone else's experience? Any references to a more concrete history? —Preceding unsigned comment added by 76.214.234.65 (talk) 21:49, 4 September 2007 (UTC)[reply]

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:21, 3 July 2008 (UTC)[reply]

Unsourced

I removed this because it had been up for a year with no citation. "It was invented in 1991 by Jorge Muñoz and Coquí Feliciano in Aguada in their restaurant, Plátano Loco (crazy plantain). ^{[citation needed]}." There doesn't seem to be any indication that the Aguada sandwich exists beyond the one restaurant, that it was invented there when this says it was, or that it follows the same recipe as the Chicago sandwich. A jibarito is more than just a sandwich on plantains; other elements like garlic mayo are part of it.75.56.48.72 (talk) 07:35, 23 May 2010 (UTC)[reply]