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Talk:Crescentina modenese

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Crescentina != Tigella

Requested move 1 November 2017

[edit]
The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review. No further edits should be made to this section.

The result of the move request was: move per Amakuru proposal. (non-admin closure) -- Aunva6talk - contribs 17:59, 30 November 2017 (UTC)[reply]


TigellaCrescentina – it's true name, this is tigella, and your Crescentina is gnocco fritto. This argument is controversial among the Italians (Modena's name vs Bologna's name) but the name of Bologna is just a metonymy, Modena's name is correct, "crescentina(s) is cooked using the tigella(s)". I hope you understand my english. Pierre491 (talk) 18:17, 1 November 2017 (UTC) --Relisting.  — Amakuru (talk) 15:32, 9 November 2017 (UTC)--Relisting.usernamekiran(talk) 20:32, 17 November 2017 (UTC)[reply]

All regions of Italy do what they want with the names, more foods may have the same name, but what you know in its origin country (Modena) is called crescentina and there are no doubts. If you want look page of Consortium of protection http://www.crescentinadimodena.it/

--Pierre491 (talk) 12:01, 13 November 2017 (UTC)[reply]


The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.