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Talk:Torta caprese

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celiac/gluten content

[edit]

the following was the 2nd sentence in the article, which is altogether UNDUE. Unclear to me if this belongs in this article at all. Moving here for discussion.

As it is made without flour, it may be eaten by individuals following a gluten-free diet, such as those with coeliac disease.[1]

References

  1. ^ "Prodotti Tipici". Città di Capri. 2009. Retrieved 2011-09-03.

-- Jytdog (talk) 20:53, 7 April 2016 (UTC)[reply]