Tetragonia tetragonioides
Tetragonia tetragonioides | |
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Scientific classification | |
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Species: | T. tetragonioides
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Binomial name | |
Tetragonia tetragonioides (Pallos) Kuntze
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Nutritional value per 100 g (3.5 oz) | |
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Energy | 51 kJ (12 kcal) |
2.13 g | |
Sugars | 0.25 |
Dietary fiber | 1.4 g |
0.17 g | |
1.3 g | |
Vitamins | Quantity %DV† |
Vitamin A | 3622 IU |
Thiamine (B1) | 3% 0.03 mg |
Riboflavin (B2) | 8% 0.107 mg |
Niacin (B3) | 2% 0.39 mg |
Pantothenic acid (B5) | 5% 0.256 mg |
Vitamin B6 | 14% 0.237 mg |
Vitamin C | 18% 16 mg |
Vitamin E | 8% 1.23 mg |
Vitamin K | 243% 292 μg |
Minerals | Quantity %DV† |
Calcium | 4% 48 mg |
Iron | 4% 0.66 mg |
Magnesium | 8% 32 mg |
Manganese | 23% 0.526 mg |
Phosphorus | 2% 22 mg |
Potassium | 3% 102 mg |
Sodium | 5% 107 mg |
Zinc | 3% 0.31 mg |
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] |
Tetragonia tetragonioides (previously T. expansa) is a leafy groundcover also known as Botany Bay spinach, Cook's cabbage, kōkihi (in Māori), New Zealand spinach,[3] sea spinach, and tetragon. Its Australian names of warrigal greens and warrigal cabbage[4] come from the local use of warrigal to describe plants that are wild (not farmed originally).[5] It is native to Argentina, Australia, Chile, Japan, and New Zealand.
The species, rarely used by indigenous people as a leaf vegetable, was first mentioned by Captain Cook. It was immediately picked, cooked, and pickled to help fight scurvy, and taken with the crew of the Endeavour.[4] It spread when the explorer and botanist Joseph Banks took seeds back to Kew Gardens during the latter half of the 18th century.[6] For two centuries, T. tetragonioides was the only cultivated vegetable to have originated from Australia and New Zealand.
There are some indications that Māori did eat kōkihi perhaps more regularly. "To counteract the bitterness of the older leaves of this herb, the Māori boiled it with the roots of the convolvulus (pōhue)".[7][8]
The species prefers a moist environment for growth. The plant has a trailing habit, and will form a thick carpet on the ground or climb though other vegetation and hang downwards. The leaves of the plant are 3–15 cm long, triangular in shape, and bright green. The leaves are thick, and covered with tiny papillae that look like waterdrops on the top and bottom of the leaves. The flowers of the plant are yellow,[4] and the fruit is a small, hard pod covered with small horns. The plant is a halophyte and grows well in saline ground.
Cultivation
It is grown for the edible leaves, and can be used as food or an ornamental plant for ground cover. As some of its names signify, it has similar flavour and texture properties to spinach, and is cooked like spinach. Like spinach, it contains oxalates; its medium to low levels of oxalates need to be removed by blanching the leaves in hot water[9] for one minute, then rinsing in cold water before cooking. It can be found as an invasive plant in North and South America, and has been cultivated along the East Asian rim. It thrives in hot weather, and is considered an heirloom vegetable. Few insects will bother it, and even slugs and snails do not seem to bother it.
The thick, irregularly-shaped seeds should be planted just after the last spring frost. Before planting, the seeds should be soaked for 12 hours in cold water, or 3 hours in warm water. Seeds should be planted 5–10 mm (0.2–0.4 in) deep, and spaced 15–30 cm (5.9–11.8 in) apart. The seedlings will emerge in 10–20 days, and it will continue to produce greens through the summer.
References
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
{{cite book}}
: CS1 maint: multiple names: authors list (link) - ^ "BSBI List 2007". Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-02-25. Retrieved 2014-10-17.
- ^ a b c "Tetragonia tetragonioides". The Royal Botanic Gardens and Domain Trust. Retrieved 10 February 2014.
- ^ The New Oxford American Dictionary (3rd ed.). 2012.
adjective (of a plant) not cultivated: warrigal melons.
- ^ Low, T., Wild Food Plants of Australia, Angus & Robertson, 1991, ISBN 0-207-16930-6
- ^ Riley, Murdoch (1994). "Maori Healing and Herbal". Paraparaumu, New Zealand: Viking Sevenseas N.Z. Ltd. pp. 7–10. ISBN 0854670955.
- ^ "Māori Healing and Herbal - New Zealand Ethnobotanical Sourcebook". Viking Sevenseas NZ Ltd. 1994. p. 221.
- ^ "Hungry? Try some bush tucker" (movie). The Sydney Morning Herald. 2011-06-28. Retrieved 2011-06-28.
External links
- Media related to Tetragonia tetragonioides at Wikimedia Commons
- Aizoaceae
- Bushfood
- Caryophyllales of Australia
- Crops originating from Argentina
- Crops originating from Asia
- Crops originating from Australia
- Crops originating from Chile
- Crops originating from New Zealand
- Eudicots of Western Australia
- Flora of Japan
- Flora of New South Wales
- Flora of Norfolk Island
- Flora of Lord Howe Island
- Flora of South Australia
- Flora of Queensland
- Flora of Tasmania
- Flora of Victoria (Australia)
- Leaf vegetables