Triticum carthlicum
| Persian wheat | |
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| Species: | T. carthlicum
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| Binomial name | |
| Triticum carthlicum Nevski, 1934[1]
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Triticum carthlicum Nevski, 1934,[1] the Persian wheat,[2] is a tetraploid wheat.[3]
References
- ^ a b "Triticum carthlicum Nevski". The Plant List.
- ^ USDA, NRCS (n.d.). "Triticum carthlicum". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 16 December 2015.
- ^ Ping-ping Zhuang, Qin-ce Ren, Wei Li, Guo-Yue Chen (2011). "Genetic Diversity of Persian Wheat (Triticum turgidum ssp. carthlicum) Accessions by EST-SSR Markers" (PDF). American Journal of Biochemistry and Molecular Biology. 1 (2): 223–230. doi:10.3923/ajbmb.2011.223.230.
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Bibliography
- E. R. Kerber, V. M. Bendelow (1977). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Comparative Milling and Baking Properties". Canadian Journal of Plant Science. 57 (2): 367–373. doi:10.4141/cjps77-053.
- W. Bushuk, E. R. Kerber (1978). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Gliadin Electrophoregrams". Canadian Journal of Plant Science. 58 (4): 1019–1024. doi:10.4141/cjps78-155.