Tunde ke kabab

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Tunde ke kabab
Tundey
Alternative names Tundey kababi
Course Main course Traditional Awadhi cuisine
Place of origin India
Region or state Awadh, Lucknow, Uttar Pradesh
Creator Haji Murad Ali
Serving temperature Hot
Main ingredients Meat
Variations Many Flavors
Food energy
(per serving)
500 Cl kcal
Other information Famous All Around The World
Cookbook:Tunde ke kabab  Tunde ke kabab

Tunde ke kabab (Hindi: टुंडे के कबाब) is a dish made out of minced meat which is popular in Lucknow.[1] It is part of Awadhi cuisine. It is said to incorporate 160 spices.[2] Ingredients include finely minced lamb (lamb ground), plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, sugar, lime.[3]

The 100-year-old Tunde Kabab in Chowk, Lucknow, is famous for its kababs.[4]

References[edit]

  1. ^ Amarnath, Nupur (23 January 2011). "We eat, therefore we are". Economic Times. Retrieved 13 March 2012. 
  2. ^ "Appetising aromas from Awadh". The Sunday Tribune. July 13, 2003. Retrieved 7 March 2012. 
  3. ^ "chefultimate.com". 
  4. ^ "Taste of India". The Week. 22 August 2009. Retrieved 13 March 2012.