Tunde ke kabab
|Alternative names||Tundey Kababi|
|Course||Main course Traditional Awadhi cuisine|
|Place of origin||India|
|Region or state||Awadh, Lucknow, Uttar Pradesh|
|Creator||Haji Murad Ali|
|500 Cl kcal|
|Other information||Famous All Around The World|
|Cookbook: Tunde Ke Kabab Media: Tunde Ke Kabab|
Tunde Ke Kabab (Hindi: टुंडे के कबाब) is a dish made out of minced meat which is popular in Lucknow. It is part of Awadhi cuisine. It is said to incorporate 160 spices. Ingredients include finely minced lamb (lamb ground), plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, sugar, lime.
The over 100-year-old Tunde Kabab in Chowk, Lucknow, is famous for its beef kababs.