Tunde ke kabab
|Alternative names||Buffalo meat galouti kebab|
|Place of origin||India|
|Region or state||Lucknow, Uttar Pradesh, India|
|Created by||Awadhi cuisine|
|Main ingredients||Buffalo meat|
|500 Cl kcal|
Tunde Ke Kabab (Hindi: टुंडे के कबाब, Urdu: ٹنڈے کے کباب), also known as Buffalo meat galouti kebab (Hindi: गलौटी कबाब, Urdu: گلوٹی کباب), is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. It is said to incorporate 160 spices. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, sugar, lime. Tunde ke kabab were introduced to the Nawab of Awadh Wajid Ali Shah. Lucknow’s iconic eating joint Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab.
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