Coconut chutney

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Coconut chutney
Coconut Chutney - Home Made.JPG
Alternative names Thenga Chammanthi
Course Condiment
Place of origin India
Region or state Kerala, Coastal Karnataka, Tamil Nadu Andhra Pradesh
Main ingredients Coconut, tamarind, ginger, chillies, curry leaves, mustard seeds
Cookbook: Coconut chutney  Media: Coconut chutney

Coconut chutney is a South Indian chutney-side-dish and condiment, a common in South Indian states. The condiment is made with coconut pulp ground with other ingredients such as tamarind and green chillies. It is served with Idli, Dosai and vadai.

See also[edit]