User talk:Cctyrrell
This user is a student editor in University_of_Alaska_Anchorage/Microbial_Diversity_(Fall_2021) . |
Cctyrrell, you are invited to the Teahouse!
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Hi Cctyrrell! Thanks for contributing to Wikipedia. We hope to see you there!
Delivered by HostBot on behalf of the Teahouse hosts 16:01, 24 September 2021 (UTC) |
Welcome!
[edit]Hello, Cctyrrell, and welcome to Wikipedia! My name is Ian and I work with Wiki Education; I help support students who are editing as part of a class assignment.
I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing.
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If you have any questions, please don't hesitate to contact me on my talk page. Ian (Wiki Ed) (talk) 16:06, 24 September 2021 (UTC)
Sulfurisphaera tokodaii moved to draftspace
[edit]An article you recently created, Sulfurisphaera tokodaii, is not suitable as written to remain published. It needs citations from reliable, independent sources. (?) Information that can't be referenced should be removed (verifiability is of central importance on Wikipedia). I've moved your draft to draftspace (with a prefix of "Draft:
" before the article title) where you can incubate the article with minimal disruption. When you feel the article meets Wikipedia's general notability guideline and thus is ready for mainspace, please click on the "Submit your draft for review!" button at the top of the page. JW 1961 Talk 13:39, 20 November 2021 (UTC)
Your submission at Articles for creation: Sulfurisphaera tokodaii has been accepted
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/21/AFC-Logo.svg/50px-AFC-Logo.svg.png)
Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.
If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
KylieTastic (talk) 17:38, 3 December 2021 (UTC)