User talk:Nnu1024100101

Welcome!

Hello, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay.

You may want to read a page about creating articles, called Your first article. If you are stuck, and looking for help, please come to the New contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type {{helpme}} on this page, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers:

• Starting an article
• Your first article
• Biographies of living persons
• How to write a great article
• The five pillars of Wikipedia
• Help pages
• Tutorial
• If you are student or a teacher, Wikipedia:School and university projects can help coordinate school projects.
• If you are editing articles related to China, people at WikiProject China may be able to help.

I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you have any questions, check out Wikipedia:Questions or ask me on my talk page.
Again, welcome! bobrayner (talk) 16:44, 18 September 2011 (UTC)

Welcome students from Nanjing Normal University

1, Hello. Are you a student at Nanjing Normal University? If you are I want to say hello.

2, My name is Anna. I live in Haikou, Hainan. I come from Canada.

3, I can help you if you need.

4, Don't worry. Be brave. You can write. No problem.

Some good things to help you:

1, Look at other articles. See how they organize it. Copy the style.

2, Use the information you get for your article, and write it in your words.

3, Don't use baike. It is not professionally written.

4, Put this at the end of the sentences or paragraphs to show where the information comes from:

<ref>example-website.com</ref>

5, Put this at the bottom of your article:

==References==

{{reflist}}

You can write to me here: Send me a message

Anna Frodesiak (talk) 17:26, 18 September 2011 (UTC)

Use Spaces Spaces usually come after punctuation marks. Instead of this: I like bunnies(rabbits).They are not only cute,but friendly too. Try this: I like bunnies (rabbits). They are not only cute, but friendly too.

Anna Frodesiak (talk) 04:00, 21 September 2011 (UTC)

Protect Your Article 1. Putting lots and lots of references into your article protects it from being deleted. 2. Put references in your article like this example: Rabbits are cute.<ref>http://www.about-rabbits.com</ref> 3. Add this to the bottom of the article: ==References== {{reflist}} 4. Don't use Baidu.baike, Hudong, Tianya and sites that are not professionally written. 5. Write in your own words. Just the facts. Don't copy and paste. 6. Make your article style like other articles.

Anna Frodesiak (talk) 11:30, 21 September 2011 (UTC)

Link Link to your article when you communicate. Like this: Come and see my new article. It's called [[Dumpling]].

Anna Frodesiak (talk) 03:57, 22 September 2011 (UTC)

ChaSan

Hello, I saw you made an article called ChaSan. You can add links to other articles by doing this: [[Huai'an]] giving this result: Huai'an. Also using a capital S in the moddle of a word is very unusual in English and would not be the normal practice in pinyin or transliterated Chinese words. It should be chasan. However there is already an article on another topic with that name, so perhaps this one could be called Chasan (pastry). What do you think? Can you find any English language material on this food? Is the word in Chinese: "茶馓" ? Graeme Bartlett (talk) 13:08, 23 September 2011 (UTC)

ChaSan

As you can see, your article has already attracted some comments. You should add those Chinese characters if they are correct. Also, you mention a prize. Who gave the prize? You shouldn't have a recipe, but it would be better to have some idea of what it is made of. Tea? Is it flaky? Soft? A special colour? Does it have different flavours. And, yes, English sources are great--but at least you need more Chinese sources also. And a picture (that you took yourself) would be great. Hope to learn more about it soon! Njnu-ban-xueshenghao (talk) 15:32, 23 September 2011 (UTC)

ChaSan

Hello, and thank you for your work on Wikipedia. I made a few changes to the ChaSan article, which I hope you think are improvements. If there is anything I have done which you don't understand, feel free to leave me a message. I've also put a link to the article at the top of the Chasan article.

Now I am wishing I could eat one of these delicacies! Best wishes — Hebrides (talk) 11:17, 9 January 2012 (UTC)