User talk:User4LRB

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Hello, User4LRB, and Welcome to Wikipedia!

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Your submission at Articles for creation: International Panel of Experts on Sustainable Food Systems (October 15)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reasons left by Loksmythe were:

This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources.

This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are:

in-depth (not just brief mentions about the subject or routine announcements)
reliable
secondary
strictly independent of the subject

Make sure you add references that meet all four of these criteria before resubmitting. Learn about mistakes to avoid when addressing this issue. If no additional references exist, the subject is not suitable for Wikipedia.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

If you would like to continue working on the submission, go to Draft:International Panel of Experts on Sustainable Food Systems and click on the "Edit" tab at the top of the window.
If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Loksmythe (talk) 09:07, 15 October 2022 (UTC)[reply]

Hello, User4LRB! Having an article draft declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! Loksmythe (talk) 09:07, 15 October 2022 (UTC)[reply]

Concern regarding Draft:International Panel of Experts on Sustainable Food Systems

Hello, User4LRB. This is a bot-delivered message letting you know that Draft:International Panel of Experts on Sustainable Food Systems, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again or request that it be moved to your userspace.

If the page has already been deleted, you can request it be undeleted so you can continue working on it.

Thank you for your submission to Wikipedia. FireflyBot (talk) 10:00, 17 March 2023 (UTC)[reply]

Your draft article, Draft:International Panel of Experts on Sustainable Food Systems

Hello, User4LRB. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "International Panel of Experts on Sustainable Food Systems".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been deleted. When you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Liz ^{Read! Talk!} 15:31, 15 April 2023 (UTC)[reply]

Your submission at Articles for creation: International Panel of Experts on Sustainable Food Systems (October 13)

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted because it included copyrighted content, which is not permitted on Wikipedia.

This submission appears to be taken from https://knowledge4policy.ec.europa.eu/organisation/ipes-food-international-panel-experts-sustainable-food-systems_en. Wikipedia cannot accept material copied from elsewhere, unless it explicitly and verifiably has been released to the world under a suitably free and compatible copyright license or into the public domain and is written in an acceptable tone—this includes material that you own the copyright to. You should attribute the content of a draft to outside sources, using citations, but copying and pasting or closely paraphrasing sources is not acceptable. The entire draft should be written using your own words and structure.

You are welcome to write an article on the subject, but please do not use copyrighted work.

Draft:International Panel of Experts on Sustainable Food Systems may be deleted at any time unless the copied text is removed. Copyrighted work cannot be allowed to remain on Wikipedia.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page. or use Wikipedia's real-time chat help from experienced editors.

GraziePrego (talk) 04:01, 13 October 2023 (UTC)[reply]

CV

Copyright problem: Draft:International Panel of Experts on Sustainable Food Systems

Hello User4LRB! We welcome and appreciate your contributions, such as Draft:International Panel of Experts on Sustainable Food Systems, but we regretfully cannot accept copyrighted material from other websites or printed works. This article appears to contain work copied from https://knowledge4policy.ec.europa.eu/organisation/ipes-food-international-panel-experts-sustainable-food-systems_en, and therefore to constitute a violation of Wikipedia's copyright policies. The copyrighted text has been or will soon be deleted. While we appreciate your contributions, copying content from other websites is unlawful and against Wikipedia's copyright policy. Wikipedia takes copyright violations very seriously, and persistent violators are likely to lose their editing privileges.

If you believe that the article is not a copyright violation, or if you have permission from the copyright holder to release the content freely under license allowed by Wikipedia, then you should do one of the following:

Have the author release the text under the Creative Commons Attribution-ShareAlike 4.0 License (CC BY-SA 4.0) by leaving a message explaining the details at Draft talk:International Panel of Experts on Sustainable Food Systems and send an email with confirmation of permission to "permissions-enwikimedia.org". Make sure they quote the exact page name, Draft:International Panel of Experts on Sustainable Food Systems, in their email. See Wikipedia:Requesting copyright permission for instructions.
If you hold the copyright to the work: send an e-mail from an address associated with the original publication to permissions-enwikimedia.org or a postal message to the Wikimedia Foundation permitting re-use under the Creative Commons Attribution-ShareAlike 4.0 License and GNU Free Documentation License, and note that you have done so on Draft talk:International Panel of Experts on Sustainable Food Systems. See Wikipedia:Donating copyrighted materials for instructions.
If a note on the original website states that re-use is permitted "under the Creative Commons Attribution-ShareAlike License (CC BY-SA), version 4.0", or that the work is released into the public domain, or if you have strong reason to believe it is, leave a note at Draft talk:International Panel of Experts on Sustainable Food Systems with a link to where we can find that note or your explanation of why you believe the content is free for reuse.

It may also be necessary for the text to be modified to have an encyclopedic tone and to follow Wikipedia article layout. For more information on Wikipedia's policies, see Wikipedia's policies and guidelines.

See Wikipedia:Declaration of consent for all enquiries for a template of the permissions letter the copyright holder is expected to send.

Otherwise, you may rewrite this article from scratch. If you would like to begin working on a new version of the article you may do so at this temporary page. Leave a note at Draft talk:International Panel of Experts on Sustainable Food Systems saying you have done so and an administrator will move the new article into place once the issue is resolved.

Thank you, and please feel welcome to continue contributing to Wikipedia. Happy editing! GraziePrego (talk) 04:03, 13 October 2023 (UTC)[reply]