Jump to content

Vitamin K2: Revision history


For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

(newest | oldest) View (newer 50 | ) (20 | 50 | 100 | 250 | 500)

1 July 2024

24 June 2024

21 June 2024

19 June 2024

7 February 2024

5 January 2024

30 December 2023

21 December 2023

11 December 2023

2 December 2023

29 November 2023

28 November 2023

  • curprev 10:3210:32, 28 November 2023Citation bot talk contribs 31,154 bytes +23 Add: pmc, pmid, doi-access, authors 1-1. Removed proxy/dead URL that duplicated identifier. Removed parameters. Some additions/deletions were parameter name changes. | Use this bot. Report bugs. | Suggested by Headbomb | Linked from Wikipedia:WikiProject_Academic_Journals/Journals_cited_by_Wikipedia/Sandbox | #UCB_webform_linked 184/200 undo

27 November 2023

24 August 2023

12 August 2023

31 July 2023

27 July 2023

19 July 2023

5 July 2023

4 July 2023

20 June 2023

19 June 2023

30 April 2023

17 March 2023

13 December 2022

  • curprev 03:0203:02, 13 December 2022121.44.250.83 talk 28,217 bytes +4 →‎Analysis of foods: Natto is product of fermentation and is consumed without cooking.Cooking will destroy K2 and enzymes and render natto useless.Process of fermentation ask for certain temperature and humidity to be stabile as is the case with Yougurt to support multiplication of bacteries.Minute cooking of Soya or milk is to sterilize the product from other Batteries before adding specific strain of bacterias . undo Tags: Mobile edit Mobile web edit

15 August 2022

3 August 2022

26 July 2022

10 June 2022

8 June 2022

7 April 2022

2 March 2022

27 February 2022

23 January 2022

10 January 2022

(newest | oldest) View (newer 50 | ) (20 | 50 | 100 | 250 | 500)