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A cherry tomato and a beefsteak tomato.
A 'Coeur De Boeuf'-cultivar tomato
A beefsteak tomato (American English) or beef tomato (British English) is any of the largest varieties of cultivated tomatoes, some weighing 1 pound (450 g) or more. Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit, sometimes displaying pronounced ribbing similar to ancient pre-Columbian tomato cultivars. While popular among home growers for sandwich making and other applications requiring a large tomato to be eaten raw, beefsteaks are not grown commercially as often as other types, since they are not considered as suitable for mechanization as smaller slicing tomatoes.
Beefsteak tomato up view and bottom view, and a slice of the Tomato.
Common varieties include:
- Beefmaster VFN (a popular hybrid beefsteak)
- Beefsteak VFN
- Big Beef
- Brandywine (a pink heirloom variety)
- Bucking Bronco
- Cherokee Purple a dusky red/purple beefsteak, said to have exceptional flavor
- Mortgage Lifter (another popular heirloom tomato)
- Pink Beefsteak
- Cœur-de-bœuf (lit. "ox heart")
 See also
- ^ "beef tomato". Cambridge Advanced Learner's Dictionary & Thesaurus. Cambridge University Press. Retrieved 29 June 2012.