Pasta al pomodoro

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For the American chain of casual dining restaurants, see Pasta Pomodoro (restaurant).
Pasta al pomodoro
Orecchiette al Pomodoro.jpg
Type Pasta
Place of origin
Italy
Main ingredients
Pasta, olive oil, tomatoes, basil
Cookbook:Pasta al pomodoro  Pasta al pomodoro

Pasta al pomodoro is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and other fresh ingredients that may vary. It is intended to be a quick light dish, rather than a dish in a heavy sauce.

Pomodoro means tomato in Italian.[1]

See also[edit]

References[edit]

  1. ^ Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN 978-0-7923-6240-1.