Frank Pepe Pizzeria Napoletana

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Frank Pepe Pizzeria Napoletana
Pepes pizzeria.jpg
The Frank Pepe sign on Wooster Street
Restaurant information
Established 1925
Food type New Haven-style pizza
Dress code Casual
Street address 157 & 163 Wooster Street
City New Haven
State Connecticut
Postal code/ZIP 06511-5709
Country United States
Reservations Not taken
Website www.pepespizzeria.com

Frank Pepe Pizzeria Napoletana, known locally as Pepe's, is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut at 163 Wooster Street. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.[1][2]

Frank Pepe[edit]

Pepe's was founded in 1925 by Frank Pepe (April 15, 1893 – September 6, 1969), an Italian immigrant. Pepe was born in Maiori, Italy, and immigrated to New Haven in 1909 at the age of 17. The quintessential Wooster Square Italian immigrant took a job at a New Haven factory, but he hated it. During World War I, Pepe went back to Italy to fight for his native country.[3] Upon returning, he soon landed a job working at a bakery on Wooster Street.[4] Pepe began walking through the Wooster Square market and sold his "tomato pies" off of a special headdress.[clarification needed] After saving enough money, he was able to buy a wagon from which he sold his pizzas.[5] He did so well with his pizzas that he was eventually able to take over his employer's business and turn it into the first "Frank Pepe Pizzeria Napoletana" on June 16, 1925. Frank Pepe died on September 6, 1969.

Restaurant history[edit]

Pepe's originated the New Haven-style thin-crust apizza[6][7][8] (closely related to Neapolitan-style Italian pizza) which he baked in a coal-fired brick oven. Originally, Frank Pepe only made two varieties of pizza: the "plain" (oregano, chopped garlic, tomato sauce, and grated pecorino romano cheese) and the "marinara" (tomato sauce, grated cheese, and anchovies).

The piece of land which Pepe's restaurant sat on was owned by the Boccamiello family. They later made Frank Pepe leave so that they could start their own pizzeria at the establishment, which they renamed The Spot. Pepe moved his restaurant to its current location next door to The Spot in 1936. The Pepe family later bought back The Spot from the Boccamiello family in 1981 and it now serves the same menu as the newer restaurant.[3]

In the alleyway between The Spot and Pepe's, Boccamiello's nephew Bear would open clams and sell them on the half shell to passersby.[3] Pepe's restaurant began serving littleneck clams on the half shell at the bar. It was only a matter of time before he decided to put the clams on the pizza. The white clam pie is just crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams.[4] The restaurant will serve the pizza with or without mozzarella cheese (pronounced sca-MOTZ, as it was originally smoked mozzarella, known as "scamorza" in Italian), but they try to discourage customers from ordering it with mozzarella because they feel that it makes the pizza too heavy and rich. They are also adamant on using freshly shucked clams as opposed to canned clams; if fresh clams are not available then they will not serve the white clam pie. Three men are employed by Pepe's just for shucking the clams on location. Since its invention, the white clam pie has become the signature pizza of pizzerias in New Haven.

Menu[edit]

A white clam pie from Pepe's

All Pepe's locations feature the same menu.[9] Since 1925, Pepe's has exclusively served Foxon Park bottled sodas from East Haven, Connecticut. The restaurant offers soda, beer, wine and several varieties of pizzas and toppings.

Ovens[edit]

All Pepe's ovens are coal fired and built in exactly the same manner from brick, based on the original. They measure 14 feet (4.3 m) by 14 feet (4.3 m) and cook pizzas in approximately 8 to 10 minutes.[10] The oven cooks at 650 °F (343 °C).[11]

Locations[edit]

Pepe's has expanded outside of New Haven as a small family owned chain. Nine relatives are co-owners of the chain, including grandsons Gary Bimonte and Francis Rosselli. All locations feature the same green and white design of their building and fixtures, serve on the square pizza pans and use the same suppliers for their ingredients.

Competition[edit]

Another Wooster Street pizza restaurant, Sally's Apizza, was founded by Pepe's nephew Sal Consiglio in 1938. Sally's and Pepe's have a long friendly rivalry and pizza fans are divided over which serves the better pizza.[14][15] Frank Sinatra, for example, was a fan of Sally's, while President Ronald Reagan preferred Pepe's.[16]

Business[edit]

Pepe's is a busy establishment, and New Havenites will cheerfully wait in line outside the restaurant for hours in all kinds of weather.[15] Having to wait to be seated is almost as much of a New Haven tradition as the pizza itself.[15] Pepe's is also a major tourist attraction in New Haven.[17]

  • 1999: Pepe's was named to the James Beard Foundation's list of "America's Classics".[18]
  • 2006: Pepe's is acknowledged on the History Channel's "American Eats' show as the originator of New Haven-style pizza in 1925.[19]
  • 2009: Pepe's was named the "Best Pizza on Earth" by The Guardian.[20]
  • 2009: Alan Richman, food correspondent for GQ magazine, names the tomato pizza at Pepe's the twelfth best pizza in the country in the May issue.[21]
  • 2009: Connecticut Magazine named Pepe's the best in the state.[22]
  • 2010: Frank Pepe Pizzeria Napoletana was inducted into that Connecticut Hospitality Hall of Fame on December 7, 2010. [23]
  • 2013: Zagat said that the white clam pizza at Pepe's was the best pizza in the state, in an article naming the best pizza in each state.[24]
  • 2013: The website The Daily Meal named the white clam pizza at Pepe's the best pizza in the country.[25]

Notable visits[edit]

Robert De Niro, Henry Winkler, Kelly Clarkson, Meryl Streep, Bill Murray, Ernest Borgnine, John Turturro, Bill Clinton, Kevin James and Vince Vaughn have all visited the New Haven location.[26]

References[edit]

  1. ^ Levine, Ed. (2006-02-16) A Slice of Heaven: American Pizza Timeline | Slice Pizza Blog. Slice.seriouseats.com. Retrieved on 2010-12-13.
  2. ^ Mariani, John (2010-11-24). "America's Great Historic Restaurants". Forbes. 
  3. ^ a b c Ed Levine (2005). Pizza: A Slice of Heaven. Universe Publishing, ISBN 0-7893-1205-0
  4. ^ a b Penny Pollack & Jeff Ruby (2005). Everybody Loves Pizza. Clerisy Press
  5. ^ Anthony Riccio (2006). The Italian-American Experience in New Haven. State University of New York Press
  6. ^ Welcome to The Original Frank Pepe Pizzeria Napoletana – Home. Pepespizzeria.com (1969-09-06). Retrieved on 2010-12-13.
  7. ^ Jane Stern, Michael Stern Roadfood: the coast-to-coast guide to 600 of the best barbecue joints, lobster shacks, ice cream parlors, highway diners, and much, much more, Broadway Books, 2005 ISBN 0-7679-2264-6 p. 19
  8. ^ You say Sally's, I say Pepe'sWooster street legends deliver to die-hard crowds- The New Haven Register – Serving New Haven, Connecticut. Nhregister.com (2002-07-21). Retrieved on 2010-12-13.
  9. ^ Welcome to The Original Frank Pepe Pizzeria Napoletana – Menus. Pepespizzeria.com. Retrieved on 2010-12-13.
  10. ^ Frank Pepe's pizza comes to Yonkers | Metromix Hudson Valley. Hudsonvalley.metromix.com (2009-11-24). Retrieved on 2010-12-13.
  11. ^ Pizza With A Side Of Guilt — My Permanent Record
  12. ^ "Welcome to The Original Frank Pepe Pizzeria Napoletana – Directions". Pepespizzeria.com. Retrieved 2010-02-16. 
  13. ^ The Original Frank Pepe Pizzeria Napoletana - Home
  14. ^ Reinhart, Peter (2003). American Pie: My Search for the Perfect Pizza. ISBN 1-58008-422-2
  15. ^ a b c Shelton, Jim. You say Sally's, I say Pepe's New Haven Register,2002-07-21
  16. ^ Hot slice of history to be served up in Fairfield | Food & Beverage > Food Industry from AllBusiness.com
  17. ^ Frommer's Exploring America by RV, 4th Edition. ISBN 0-470-03885-3
  18. ^ Welcome to the James Beard Foundation. Jamesbeard.org (2010-07-04). Retrieved on 2010-12-13.
  19. ^ American Eats: Pizza, The History Channel, 29 June 2006
  20. ^ Fox, Killian (September 13, 2009). "The 50 best things to eat in the world, and where to eat them". The Guardian (London). Retrieved May 2, 2010. 
  21. ^ American Pie: Alan Richman. GQ (2009-10-13). Retrieved on 2010-12-13.
  22. ^ Welcome to the City of New Haven Economic Development
  23. ^ (no headline)- The New Haven Register - Serving New Haven, Connecticut
  24. ^ "50 States, 50 Pizzas". Zagat. September 24, 2013. Retrieved 22 October 2013. 
  25. ^ Bovino, Arthur. "101 Best Pizzas in America". The Daily Meal. Spanfeller Media Group, Inc. Retrieved 23 October 2013. 
  26. ^ Vince Vaughn, Kevin James Promote 'The Dilemma' At Pepe's In New Haven - Hartford Courant

External links[edit]

Coordinates: 41°18′10″N 72°55′01″W / 41.302907°N 72.916933°W / 41.302907; -72.916933