Citrus mangshanensis

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Mangshanyegan
Scientific classification
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C. mangshanensis
Binomial name
Citrus mangshanensis

The Mangshanyegan (Chinese: 莽山野桔; also known, possibly incorrectly, as the Mangshan mandarin) is a wild citrus fruit species or group of species.

Its taxonomy and scientific name are an area of active research; it is called Citrus mangshanensis and Citrus nobilis Lauriro. It is native to mountain forests in Mangshan, Hunan province, China, where it was first reported in the 1980s.[2][3] It is morphologically similar to cultivated Mandarin oranges, but is now known to be genetically distinct from both mandarins and pummelos.[1]

Citrus crops are often propagated asexually, so they have low genetic diversity.[4] The mangshanyegan is thus potentially important as a source of diversity for citrus breeders.

References

  1. ^ a b Wu, GA; et al. (2014). "Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication". Nature Biotechnology. 32: 656–662. doi:10.1038/nbt.2906. PMC 4113729. PMID 24908277. {{cite journal}}: Explicit use of et al. in: |last2= (help)
  2. ^ "PLOS ONE". plos.org.
  3. ^ Liu, C; Jiang, D; Cheng, Y; Deng, X; Chen, F; Fang, L; Ma, Z; Xu, J (2013). "Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro)". PLoS ONE. 8: e58411. doi:10.1371/journal.pone.0058411. PMC 3596367. PMID 23516475.{{cite journal}}: CS1 maint: unflagged free DOI (link)
  4. ^ "BMC Genetics - Full text - Next generation haplotyping to decipher nuclear genomic interspecific admixture in Citrus species: analysis of chromosome 2". biomedcentral.com.