Muddler
From Wikipedia, the free encyclopedia
This article is about the bartender's tool. For the fly fishing lure, see Muddler Minnow.
| This article does not cite any references or sources. (November 2007) |
A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs, and/or spices in the bottom of a glass to release their flavor.
Cocktails that require the use of a muddler include:
- Mojito made with light rum
- Caipirinha made with cachaça
- Caipiroska made with vodka
- Mint julep made with Bourbon whiskey
- Old Fashioned made with whiskey or brandy
See also [edit]
|
|||||||||||||||||||||
| This bartending-related article is a stub. You can help Wikipedia by expanding it. |
