Portal:Drink

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A portal dedicated to all beverages


The Drink Portal

A drink, in this case a glass of port wine.
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Drinks, or beverages, are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society.

Despite the fact that most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them; water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water.

Essential to the survival of all organisms, water has historically been an important and life-sustaining drink to humans. Excluding fat, water composes approximately 70% of the human body by mass. It is a crucial component of metabolic processes and serves as a solvent for many bodily solutes. Health authorities have historically suggested at least eight glasses, eight fluid ounces each, of water per day (64 fluid ounces, or 1.89 litres), and the British Dietetic Association recommends 1.8 litres. The United States Environmental Protection Agency has determined that the average adult actually ingests 2.0 litres per day.

Distilled (pure) water is rarely found in nature. Spring water, a natural resource from which much bottled water comes, is generally imbued with minerals. Tap water, delivered by domestic water systems in developed nations, refers to water piped to homes through a tap. All of these forms of water are commonly drunk, often purified through filtration.

An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic beverages, such as wine, beer, and liquor have been part of human culture and development for 8,000 years.

Non-alcoholic beverages often signify drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.

Drink and Beverage WikiProjects

Goblet Glass (Banquet).svg

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subject as well as get involved, please visit the Food & Drink Wikiproject page to see how you can help!

Beyond the general culinary interests, several groups of Wikipedians have banded together for beverage-specific projects covering their favorite types of drinks. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love you to have you participate!

WP:Bar
WP:Beer
WP:Pubs
WP:C&T
WP:
WP:Wine
WikiProject
Bartending
WikiProject
Beer
Pubs
Taskforce
Beverages
Task Force
WikiProject
Spirits
WikiProject
Wine

Selected article

Champagne is often served in specialized stemware.
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. It is produced exclusively within the Champagne region of France, from which it takes its name. Through international treaty, national law, most countries limit the use of the term to only those wines that come from the Champagne appellation. In Europe, this principle is enshrined in the European Union by Protected Designation of Origin (PDO) status. Other countries, such as the United States, have recognized the exclusive nature of this name, yet maintain a legal structure that allows longtime domestic producers of sparkling wine to continue to use the term "Champagne" under specific circumstances.

Champagne first gained world renown because of its association with the anointment of French kings. Royalty from throughout Europe spread the message of the unique sparkling wine from Champagne and its association with luxury and power. The leading manufacturers devoted considerable energy to creating a history and identity for their wine, associating it and themselves with nobility and royalty. Through advertising and packaging they sought to associate champagne with high luxury, festivities and rites of passage. Their efforts coincided with an emerging middle class that was looking for ways to spend its money on symbols of upward mobility.

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Selected person

Caleb Davis Bradham, creator of Pepsi
Caleb Bradham
B. May 27, 1867 – d. February 19, 1934

Caleb Davis Bradham invented the soft drink Pepsi-Cola. He was a pharmacist, born in Chinquapin, Duplin County, North Carolina, May 27, 1867.

Circa 1890, he dropped out of the University of Maryland School of Medicine, owing to his father's business going bankrupt. After returning to North Carolina, he was a public school teacher for about a year, and soon thereafter opened a drug store in New Bern named the "Bradham Drug Company" that, like many other drug stores of the time, also housed a soda fountain.

This drug store, located on the corner of Middle Street and Pollock Street in downtown New Bern, is where Bradham in 1898 invented the recipe -- a blend of kola nut extract, vanilla, and "rare oils" -- for what was initially known as "Brad's Drink," but that soon was renamed Pepsi-Cola. Bradham named his drink after a combination of the terms "pepsin" and "cola", as he believed that his drink aided digestion much like the pepsin enzyme does, even though it was not used as an ingredient.

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Selected ingredient

Juniper berries, here still attached to a branch, are actually modified conifer cones.
A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which give it a berry-like appearance. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinguishing flavour. According to one FAO document, juniper berries are the only spice derived from conifers, though tar and inner bark (used as a sweetener by Apache cuisines) from pine trees is sometimes considered a spice as well.

Gin was developed in the 17th century in the Netherlands. It was first intended as a medication; juniper berries are a diuretic and were also thought to be an appetite stimulant and a remedy for rheumatism and arthritis. The name gin itself is derived from either the French genièvre or the Dutch jenever, which both mean "juniper". Other juniper-flavored beverages include the Finnish rye-and-juniper beer known as sahti, which is flavored with both juniper berries and branches.

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Drink news

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When alchemists first learned how to distill spirits, they called it aqua vitae, the water of life, and far from considering it the work of the devil, they thought the discovery was divinely inspired.
Gene Logsdon
 Good Spirits: A New Look at Ol' Demon Alcohol


Did you know...

Absinthe
...that Absinthe, which contains distillates of wormwood, was illegal in the United States until 2007?
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Topics related to Beverages

The following are topics relating to drinks:

General topics: Bartending  • Bottling • Refrigeration
Alcoholic beverages: Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cocktails • Distillation • Fermentation • Liqueur • Proof • Schnapps • Vodka • Whiskey • Wine
Soft Drinks: Carbonation • Coffee • Cola • Juice • Root beer • Soda water • Lithia water • Steeping • Tea