|Primary alcohol by volume|
|Served||On the rocks; poured over ice|
|Standard drinkware||Highball glass|
|Commonly used ingredients||
|Preparation||Stir together and serve over ice.|
The paloma (Spanish for "dove") is a tequila-based cocktail, most commonly prepared by mixing tequila with a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Optionally, the glass may also be rimmed with salt.
- Paloma, The Washington Post, August 20, 2008
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