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Taxonomy of Allium
Allium sativum
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): monocots
Order: Asparagales
Family: Amaryllidaceae
Subfamily: Allioideae
Tribe: Allieae
Genus: Allium L.[1]
Type species
Allium sativum L.
Subdivision
3 evolutionary lines
Diversity
~800 species

The precise taxonomy of the genus Allium is still poorly understood with incorrect descriptions being widespread. With over 850 species distributed over the Northern hemisphere Allium is the sole genus in the Allieae, one of four tribes of subfamily Allioideae (Amaryllidaceae). New species continue to be described[2] and Allium is both highly variable and one of the largest monocotyledonous genera,[3] but the precise taxonomy of Allium is poorly understood,[3][2] with incorrect descriptions being widespread. The difficulties arise from the fact that the genus displays considerable polymorphism and has adapted to a wide variety of habitats. Furthermore, traditional classications had been based on homoplasious characteristics (the independent evolution of similar features in species of different lineages). However, the genus has been shown to be monophyletic, containing three major clades, although some proposed subgenera are not.[3] Some progress is being made using molecular phylogenetic methods, and the internal transcribed spacer (ITS) region, including the 5.8S rDNA and the two spacers ITS1 and ITS2, is one of the more commonly used markers in the study of the differentiation of the Allium species.[2]

Allium includes a number of taxonomic groupings previously considered separate genera (Caloscordum Herb., Milula Prain and Nectaroscordum Lindl.) Allium spicatum had been treated by many authors as Milula spicata, the only species in the monospecific genus Milula. In 2000, it was shown to be embedded in Allium.[4]

Description

The genus Allium are herbaceous geophytes is characterised by bulbs enclosed in membranous tunics, that may become fibrous and may be carried on rhizomes, with tepals that are free or almost free, and a subgynobasic style. The majority of species produce cysteine sulphoxides that are the source of their distinctive garlic and onion odor and taste. About twenty species are grown as edible crops, such as onions, garlic and leeks, while others are foraged from the wild, such as ramps. Many species are xerophytic and the over 850 species are found almost exclusively in the Northern hemisphere, being particularly diverse in the warm dry summers and cool wet winters of the Mediterranean.[2] The main centre of diversity is the Old World with species rich areas in Central Asia as well as the Mediterranean Basin. A second centre, in the New World, is western North America. [5][6]

History

Linnaeus' description of Allium, Species Plantarum 1753

Descriptions of Allium taxonomy date back at least as far as Carolus Clusius' Rariarum plantarum historia (1601).[7] When Linnaeus[1] formerly described the genus Allium in his Species Plantarum (1753), there were thirty species with this name. He placed Allium in a grouping he referred to as Hexandria monogynia[8] (i.e. six stamens and one pistil) containing 51 genera in all.[9] In 1763, Adanson, who proposed the concept of families of plants, included Allium and related genera as a grouping within 'Liliaceae'[10] as Section IV, Les Oignons (Onions), or Cepae in Latin.[11] De Jussieu is officially recognised as the first formal establishment of the suprageneric grouping into families (Ordo) in 1789. In this system Allium was one of fourteen genera in Ordo VI, Asphodeles (Asphodeli), of the third class (Stamina epigyna) of Monocots.[12] Jean Henri Jaume Saint-Hilaire (1805), who developed the concept of Amaryllidaceae, continued Jussieu's treatment of Allium under Asphodeli (which he considered synonymous with Adanson's Liliaceae and Jussieu's Asphodeli).[13] He placed Allium in an unnamed monotypic section of Asphodeli defined as Fleurs en ombelle, racine bulbeuse. Calice à six parties egales (umbellate flowers, bulbous, calyx of six equal parts).[14]

Subsequently de Candolle reverted the family name back to Liliaceae from Asphodeli.[15] He divided the Liliaceae into a series of Ordres, and the second ordre was named Asphodèles, based on Jussieus' family of that name,[16] in which he placed Allium.[17] The term 'Alliaceae' then reappeared in its subfamilial form, Allieae, in Dumortier's Florula Belgica (1827),[18] with six genera. The 'Alliaceae' have been treated as Allieae within the Liliaceae (or Aspholecaceae, a partial synonym) family by most authorities since.

Regel produced a major monograph of the genus in 1875,[19] and this remained the major reference work for over 100 years till the molecularly based study of Friesen and colleagues in 2006.[20] Despite recent advances the precise taxonomy of Allium remains still poorly understood with incorrect descriptions being widespread.[21][3][2]

Phylogeny

Amaryllidaceae: Subfamily Allioideae

Tribe Allieae (monogeneric, Allium)

Subdivision

Linnaeus originally grouped his 30 species into three alliances, e.g. Foliis caulinis planis and as the number of recognised species increased, so did the number of subgroups. Since then, many attempts have been made to divide the growing number of recognised species into infrageneric subgroupings, initially as sections, and then as subgenera further divided into sections. For a brief history, see Friesen et al. (2006)[20] and Li et al. (2010)[3] Regel's 1875 treatise on Allium divided his 262 species between the six sections proposed by Don, in his 1832 monograph on the genus.[22] Traub (1968) described 3 subgenera, 36 sections and subsections and about 600 species.[23] By 1992 there were 6 sub-genera, 50 sections and subsections and 600–700 species.[24] The situation was further confused by the presence of over 1,000 taxonomic names, many of which turned out to be synonyms.[25][21]

The modern era of phylogenetic analysis dates to 1996.[26] In 2006 Friesen, Fritsch, and Blattner[20] described a new classification with 15 subgenera, 56 sections, and about 780 species based on the nuclear ribosomal gene internal transcribed spacers. Some of the subgenera correspond to the once separate genera (Caloscordum, Milula, Nectaroscordum) included in the Gilliesieae.[3][27] The terminology has varied with some authors subdividing subgenera into Sections and others Alliances. The term Alliance has also been used for subgroupings within species, e.g. Allium nigrum, and for subsections. These alliances are informal groupings reflecting evolutionary lines and can be used between any two formal ranks.[28]

Subsequent molecular phylogenetic studies have shown the 2006 classification is a considerable improvement over previous classifications, but some of its subgenera and sections are probably not monophyletic. Meanwhile the number of new species continued to increase, reaching 800 by 2009, and the pace of discovery has not decreased. Detailed studies have focused on a number of subgenera, includingAmerallium. Amerallium is strongly supported as monophyletic.[29] Subgenus Melanocrommyum has also been the subject of considerable study (see below), while work on subgenus Allium has focussed on section Allium, including Allium ampeloprasum, although sampling was not sufficient to test the monophyly of the section.[30]

The major evolutionary lineages or lines correspond to the three major clades. Line one (the oldest) with three subgenera is predominantly bulbous, the second, with five subgenera and the third with seven subgenera contain both bulbous and rhizomatous taxa.[3] Banfi and colleagues (2011) have suggested that the phylogenetic trichotomy of this genus Allium sensu lato is sufficiently distinct as to warrant splitting it into three separate genera. Banfi's scheme thus proposes the restoring the three originally separate genera Nectaroscordum Lindl. (type: N. siculum), Caloscordum Herb. (type: C. neriniflorum) and Allium L. sensu stricto (type: A. sativum) to correspond to lines 1-3.[31]

Evolutionary lines and subgenera

The three evolutionary lineages and 15 subgenera here represent the classification schemes of Friesen et al. (2006)[20] and Li (2010),[3] and subsequent additional species.[29](number of sections/number of species)[32]

Cladogram of evolutionary lines in Allium[20]
Allium

First evolutionary line

Second evolutionary line

Third evolutionary line

First evolutionary line

Although this lineage consists of three subgenera, nearly all the species are attributed to subgenus Amerallium, the third largest subgenus of Allium. The lineage is considered to represent the most ancient line within Allium, and to be the only lineage that is predominantly bulbous, the other two having both bulbous and rhizomatous taxa. Nectaroscordum and Microscordum are bulbous, but Amerallium contains some rhizomatous elements. Within this lineage Amerallium is a sister group to the other two subgenera (Microscordum+Nectaroscordum).[3]

Subgenus Nectaroscordum
Type species: Allium siculum
  • Section Nectaroscordum (Lindl.) Gren. & Godr.
    • Allium bulgaricum (Janka) Prodán (Syn. Allium dioscoridis, Nectaroscordum bulgaricum Janka, Nectaroscordum siculum subsp. bulgaricum (Janka) Stearn, Allium siculum subsp. dioscoridis (Sm.) K.Richt.)
    • Allium siculum Ucria (Syn. Nectaroscordum siculum (Ucria) Lindl.) Type
Subgenus Microscordum
Subgenus Amerallium
Type species: Allium canadense

This large monophyletic subgenus is extremely diverse, both morphologically and ecologically and is characterised by leaves with one row of vascular bundles, absence of palisade parenchyma and a subepidermal position of laticifers, with a predominant base chromosome number x=7.[3] Within it two biogeopraphical monophyletic sister clades (or alliances) are recognised, the Old World and the New World. The former is represented by two relatively small groups from the Mediterranean and East Asia. The larger New World clade by all North American species of Allium. The subgenus is thought to originate in the Old World, with a later split, and to have its origin in the higher latitudes of East Asia, at the time of transition from Cretaceous to Tertiary, dispersing to western North America. In the premolecular era, Traub described six Old World sections and four New World sections.[23] Twelve sections were subsequently recognized, with sections Amerallium and Molium further split into two subsections.[20][3][6] The greatest species diversity occurs in North America with 81 species recognized in the 2002 Flora of North America (north of Mexico)[33] and a further 13 in Mexico.[34] Within N America, the genus covers most of the area south of the 53rd parallel.

Both bulbous and rhizomatous species occur in both alliances. The subgenus includes both ornamentals, such as A. moly, A. roseum, A. unifolium and A. neapolitanum, and culinary species such as A. ursinum.[20][6]

Sections[6]
Arctoprasum: A. ursinum
    • Allium ursinum L. ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear's garlic
  • Section Briseis (Salesb.) Stearn
  • Section Bromatorrhiza Ekberg
Bromatorrhiza: A. wallichii
Caulorhizideum: A. validum
Lophioprason: A. acuminatum
Molium: A. roseum
Narkissoprason: A. narcissiflorum

Second evolutionary line

Nearly all the species in this lineage of five subgenera are accounted for by subgenus Melanocrommyum, which is most closely associated with subgenera Vvedenskya and Porphyroprason, phylogenetically. These three genera are late-branching whereas the remaining two subgenera, Caloscordum and Anguinum are early branching.[3] Of the five subgenera, the large Melanocrommymum and the oligo- or monotypic Caloscordum, Vvedenskya and Porphyroprason are bulbous and the remaining small subgenus Anguinum is rhizomatous.[28]

Subgenus Caloscordum
Sections
Subgenus Melanocrommyum
Type species: Allium nigrum

This Eurasian subgenus, the second largest, is complex and has had a confusing taxonomic history and is extremely diverse, morphologically. It is distributed from the Mediterranean to the Near and Middle East, to north-western China and Pakistan in the east, and southern Siberia in the north. The centre of diversity is Central Asia where it evolved, but its ancestry is located in East Asia.[3] The 2006 classification of Fritsch and colleagues included 150 species but this has continued to grow. An extensive molecular based study in 2010 confirmed its monophyly but showed that the traditional sections were either para- or polyphyletic. On the other hand, a number of monophyletic subgroups were recognised, with about 40 clades, although their exact relationships remained not fully resolved. Consequently, traditional sections required considerable re-alignment. Eventually 160 species and subspecies were recognised in 20 sections and 22 subsections.[2][28][35]

Description: The subgenus is characterised by true tunicated bulbs, annual roots, leaves that are mostly broad and flat with subterranean sheath parts that are barely visible above the ground, scapes that are strong and most often strictly upright and of varying length, and large, fasciculate to globular inflorescences. The latter are composed of many moderately small to large, often star-like, flowers, and some of which have a sweet or noticeable odor.[28][3]

History: Early (prior to 1950) classifications of Allium included many of the members of this subgenus within the bulbous section, Mollium based on morphological characteristics. Mollium was later raised to subgenus level (and then again reduced to a section of Amerallium after transferring many species to Melanocrommyum. The subgenus was then divided into sections in 1969. Molecular methods in the 1990s confirmed the identity of Melanocrommyum as a distinct monophyletic group, together with the presence of several subgroups, but the deeper relationships remained inconsistent.[28]

Subdivision: Subdivision of the subgenus was first proposed by Wendelbo in 1966,[36] proposing section Regeloprason Wendelbo, followed in 1969 by Melanocrommyum Webb & Berthel., Kaloprason K. Koch, Acanthoprason Wendelbo, Megaloprason Wendelbo, and Thaumasioprason Wendelbo.[37] Kamelin (1973) provided an alternative arrangement of sections,[38] which was supplanted by the Gatersleben Allium Group classification (1992) which used a broad range of variables.[24]

The use of molecular markers to develop phylogeny began in the 1990s and showed that the subgenus was a well separated taxon with a number of subgeneric groupings. Friesen and colleagues (2006) carried out an extensive molecular phylogenetic study [20] resulting in a taxonomy based on 15 sections. These were then further subdivided into five of the sections to create 17 subsections. While Melanocrommyum itself appeared monophyletic, most of the sections were either para- or polyphyletic, favouring the formation of a larger number of smaller subgroups. In a more focused study in 2010 this was expanded to 20 sections and 22 subsections, or in some cases, e.g. section Melanocrommyum (type: A. nigrum) into nine alliances and Acanthoprason into seven.[28] This section is the most diverse one within the subgenus in which subgroups differ according to the relationships of the lengths of leaves and scapes (leaves shorter, equal or longer than scapes) and inflorescences (fasciculate, umbellate or subglobose).[39] The increased number of sections resulted from the splitting of some of the earlier sections, such as Acmopetala. The two species in the resulting section Longibidentata are sister to all the remaining sections (core clade). This section, together with another new section, Decipientia form the basal clade. Although Li et al. (2010) included three sections, their study was confined to species endemic to China.[3]

Uses: The subgenus also contains many species grown as ornamentals, such as A. giganteum, A. cristophii, A. schubertii, A. aflatunense, A. atropurpureum, A. nigrum and A. karataviense. These species are predominantly from Southwestern and Central Asia, where they are used for both culinary and medicinal purposes. The latter usage is associated with the presence of cysteine sulphoxides and also radical scavenger activity, although many members of the subgenus posess less of these compounds and lack the distinctive taste and smell of garlic and onion, their properties appear to be associated with dithiodipyrroles and sulfur-pyridins. These substances also occur in the ornamental species, that were introduced into European and North American gardens in the early 19th century, and now are represented by an increasing number of named cultivars and hybrids. Cysteine sulphoxides are also largely resposible for the flavour and spicy taste of these species, predominantly the isomeric cysteine derivatives alliin and isoalliin.[39]

Sections[28]
Acanthoprason: A. akaka
Kaloprason: A. cristophii
Compactoprason: A. giganteum

Melanocrommyum: A. atropurpureum
Miniprason: A. karataviense
    • Allium karataviense Regel (Syn. Allium cabulicum Baker, Allium singulifolium Rech. f.; ? incl. subsp. henrikii Ruksans)
  • Section Popovia Khass. & R.M.Fritsch
  • Section Procerallium R. M. Fritsch
  • Section Pseudoprason (Wendelbo) K.Persson & Wendelbo
  • Section Regeloprason Wendelbo
Regeloprason: A. regelii

Third evolutionary line

The third evolutionary line contains the most number of sections (seven) and also the largest subgenus of the Allium genus, subgenus Allium which includes the type species of the genus, Allium sativum. This subgenus also contains the majority of the species in the line. Within the lineage the phylogeny is complex. Two small subgenera Butomissa and Cyathophora form a sister clade to the remaining five subgenera, with Butomissa as the first branching group. Amongst the remaining five subgenera, Rhizirideum forms a medium-sized subgenus that is the sister to the other four larger subgenera. However, they may not be monophyletic.[3] Of the seven subgenera, the large subgenus Allium, represents the bulbous elelement.[28]

Subgenus Rhizirideum
Type species: Allium senescens
Sections
Subgenus Allium
Type species: Allium sativum

Subgenus Allium is predominantly Mediterranean but its distribution extends east towards Central Asia. This very large subgenus is divided into 15 sections and demonstrates two main groups. One has been referred to as classical Allium with tripartite inner filaments and only one thick storage cataphyll. The other is more diverse morphologically reflected in less closely related sections. A number of sections appear to be non-monophyletic, including Avulsea, Pallasia, Brevispatha and Kopetdagia.[30] It includes both ornamentals, such as A. sphaerocephalon, A. caeruleum, A. carinatum and A. flavum as well as food crops such as A. sativum and A. ampeloprasum.

Section Allium: This is the largest section with about 114 species, a number of which are economically important, such as A. sativum (garlic) and A. ampeloprasum (leek). This section also expresses frequent polyploidy and contains a number of species whose boundaries have been difficult to establish, notably A. ampeloprasum which includes a number of subspecies and varieties, as well as synonymous species, which have been labelled the "A. ampeloprasum complex". Horticulturally, it is represented by at least four groups, including leeks, whose exact ancestry has been considered uncertain. In the molecular phylogenetic study by Hirschegger and colleagues (2010) showed section Allium to be a well supported monophyletic clade with two main subclades, one of which included two smaller clades. All of the tetraploid forms of A. ampeloprasum were resolved in a single clade, and leeks appeared to be more closely allied to A. iranicum and A. atroviolaceum than A. ampeloprasum. Restoration of A. porrum L. was therefore proposed for the tertraploid forms, reserving A. ampeloprasum for the forms known horticulturally as great headed garlic and A. ampeloprasum var. babingtonii.[30]

Sections
Subgenus Reticulatobulbosa

The second largest subgenus in the third evolutionary line, with five sections.

Sections
Subgenus Polyprason
Sections
Polyprason: A. saxatile
Subgenus Cepa
Type species: Allium cepa
Sections

Species

Main article: List of Allium species

Additional species include:


Etymology

The name Allium is ancient, and the plant was known to to both the Romans and the Greeks.[40] The name is thought to be Celtic in origin, meaning "to burn", in reference to its taste and smell.[41] One of the earliest uses of the name in botany, was by Joseph Pitton de Tournefort (1656- 1708).

References

  1. ^ a b Linnaeus 1753, Allium pp. 294–301
  2. ^ a b c d e f Deniz et al 2015.
  3. ^ a b c d e f g h i j k l m n o p Li et al. 2010.
  4. ^ Friesen et al 2000.
  5. ^ Dahlgren, Clifford & Yeo 1985, Tribus Allieae
  6. ^ a b c d Wheeler et al 2013.
  7. ^ Clusius 1601.
  8. ^ Linnaeus 1753, Hexandria monogynia pp. 285–332
  9. ^ Linnaeus Sexual System 2015.
  10. ^ Adanson 1763, VIII. Liliaceae. Part II. p. 42
  11. ^ Adanson 1763, VIII. Liliaceae Section IV. Cepae Part II. p. 50
  12. ^ Jussieu 1789, ordo VII Narcissi. pp. 51–53
  13. ^ Jaume Saint-Hilaire 1805, Asphodelées vol. 1. pp. 126–133
  14. ^ Jaume Saint-Hilaire 1805, Asphodelées Cinquième Section vol. 1. pp. 132–133
  15. ^ De Lamarck & De Candolle 1815, Vingtième Famille Liliacées Liliaceae pp. 198–255
  16. ^ De Lamarck & De Candolle 1815, Liliaceae Asphodèles CCXLII: Ail Allium pp. 218–228
  17. ^ De Lamarck & De Candolle 1815, Liliaceae Asphodèles CCXLII: Ail Allium pp. 218–228
  18. ^ Dumortier 1827, Fam. 104. Asphodeleae Juss. Trib. 1 Allieae pp. 139–140
  19. ^ von Regel 1875.
  20. ^ a b c d e f g h Friesen, Fritsch & Blattner 2006.
  21. ^ a b Saghir et al 1966.
  22. ^ Don 1832.
  23. ^ a b Traub 1968.
  24. ^ a b Hanelt et al 1992a.
  25. ^ Gregory et al 1998.
  26. ^ von Berg et al 1996.
  27. ^ Sykorova 2006.
  28. ^ a b c d e f g h Fritsch et al 2010.
  29. ^ a b Nguyen et al 2008.
  30. ^ a b c Hirschegger et al 2010.
  31. ^ Banfi et al 2011.
  32. ^ GRIN 2015, Allium
  33. ^ FNA 2008
  34. ^ Serna & López-Ferrari 1992.
  35. ^ Fragman-Sapir & Fritsch 2011.
  36. ^ Wendelbo 1966.
  37. ^ Wendelbo 1969.
  38. ^ Kamelin 1973.
  39. ^ a b Fritsch et al 2006.
  40. ^ Jay 2016.
  41. ^ Motta & Motta 1962.

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