Tea infuser
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A tea infuser is a device in which loose tea leaves are placed for steeping, usually in a cup; it is often called a teaball or tea maker, and sometimes a tea egg.[1] The tea infuser gained popularity in the first half of the 19th century. By the time of Queen Victoria no respectable British household would be without one.[2]
Tea infusers enable one to easily steep tea from fannings and broken leaf teas.[3]
Some infusers are removed along with the tea leaves from the pot, while so called[by whom?] shut-off infusers are left in the after the brewing process is complete.
[edit] Use
A tea infuser performs the same function as a tea bag. The infuser is generally a small mesh or perforated metal container or covered spoon that holds tea leaves, in varying sizes to steep single or multiple servings at once. Common shapes for infusers include spherical, conical and cylindrical. One style of infuser is a split sphere with tong-like handles to open its mesh container.[4]
The infuser is placed in a cup or pot of hot or boiling water, allowing the tea to brew without loose tea leaves spilling into the pot or cup. A rod or chain is commonly attached to the container of the infuser to simplify retrieval from the pot or cup. Infusers with large holes may not catch all the leaves, requiring the use of a tea strainer to remove the remaining pieces.[5]
[edit] French Press
While not common, a French press may be used as a tea infuser. However, most teas are only infused for a limited time and then removed from the water so that the drink does not become bitter.[5]
[edit] References
- ^ Perry, Sarah; Miksch, Alison (2001). The New Tea Book: A Guide to Black, Green, Herbal, and Chai Teas. San Francisco, CA: Chronicle Books. p. 63. ISBN 0811830535.
- ^ "The History of the Tea Bag". History of Tea. United Kingdom Tea Council. http://www.tea.co.uk/index.php?pgId=4. Retrieved 2009-02-16.
- ^ Cooper, Felix (February 19, 1943). "Tea Balls for Conservation". The New York Times: p. 18. http://select.nytimes.com/gst/abstract.html?res=F50A12FA355D167B93CBA81789D85F478485F9. Retrieved 2011-01-23.
- ^ Johnson, Dorothea; James Norwood Pratt (2002). Tea and Etiquette: Taking Tea for Business and Pleasure. Sterling, VA: Capital Books. p. 70–71. ISBN 193186800X.
- ^ a b Zijderveld, Annelies. "How to Brew a Cup of Tea". About.com: Coffee/Tea. About.com. http://video.about.com/coffeetea/How-to-Brew-a-Cup-of-Tea.htm. Retrieved 2009-02-16.
