White Rabbit Creamy Candy
|White Rabbit Creamy Candy|
A pack of White Rabbit Creamy Candy
|Literal meaning||white rabbit milk candy|
White Rabbit Creamy Candy is a brand of candy manufactured by Shanghai Guan Sheng Yuan Food, Ltd. (Chinese: 上海冠生园食品有限公司) pinyin=Shànghǎi Guānshēngyuán Shípǐn Yǒuxiàn Gōngsī, in the People's Republic of China.
White Rabbit Creamy Candy is white, with a soft, chewy texture, and is formed into cylinders approximately 3 cm long and 1 cm in diameter, similar to contemporary western nougat or taffy. Each candy is wrapped in a printed waxed paper wrapper, but within this, the sticky candies are again wrapped in a thin edible paper-like wrapping made from sticky rice. The rice wrapping layer is meant to be eaten along with the rest of the candy and can be found in the list of ingredients in the UK as "Edible Glutinous Rice Paper (Edible Starch, Water, Glycerin Monostearate)" along with liquid maltose, white granulated sugar, whole milk powder, butter and food additives (gelatin, vanillin). corn starch, syrup, cane sugar, butter, and milk. Each candy contains 20 calories.
White Rabbit sweets have been advertised with the slogan, "Seven White Rabbit candies is equivalent to one cup of milk", and positioned as a nutritional product in addition to being a sweet. The candies hence accompanied the growth of a generation. Former students of the early Deng Xiaoping era in China (1978 to the early 1990s), have been reported to have taken this slogan literally and made 'hot milk' in their dormitory cooking rings by dissolving the candies in a pan of hot water.
In addition to the original vanilla flavour, new flavors such as chocolate, coffee, toffee, peanut, maize, coconut, lychee, strawberry, mango, red bean, yogurt, and fruit have been added. The butter-plum flavour, characteristic of China, was also among the new flavours added through the years.
White Rabbit Creamy Candy originated at the ABC Candy Factory of Shanghai in 1943, when a merchant from ABC tried a milk candy from England and thought that its taste was not bad. After half a year of development, he then manufactured the factory's own brand of milk candies.
The first ABC milk candies were packaged using a red Mickey Mouse drawing on the label, and were named ABC Mickey Mouse Sweets. As their prices were lower than imported products, they became widely popular among the people.
In the 1950s, ABC became state-owned. Mickey Mouse was seen as a symbol for worshiping foreign countries, so the packaging was redesigned to feature a naturalistically-drawn White Rabbit and an artist's paint palette with Chinese and English hand-lettering in a color scheme of red, blue and black against a white background. The result was a distinctive candy label design that became instantly recognizable around the world. The packaging and brand logo have changed over the years: When the candies were first marketed, the White Rabbit on the outer packaging was lying down; however, this was changed to an image of the rabbit jumping. Currently, the trade mark animal on the outer packaging has been given enormous neotenic, forward-facing eyes in the style of Disney or Japanese manga, while the inner wrapping retains its classic art deco look and naturalistic rabbit.
Initially, production of the candies was capped at 800 kg per day, and they were manually produced. In 1959, these candies were given as gifts for the tenth National Day of the People's Republic of China. In 1972, Premier Zhou Enlai used White Rabbit candies as a gift to American president Richard Nixon when the latter visited China. Today White Rabbit candies are China's top brand of sweet.
Although the White Rabbit brand already had some history, its popularity worldwide has grown with the economy of China. Cities and agricultural villages' demands are increasing, especially during the Chinese New Year period, when many families provide White Rabbit sweets among other candies for visitors. In 2004, White Rabbit candy sales hit 600 million yuan, with sales increasing rapidly by a double-digit percentage yearly. The candies are now exported to more than forty countries and territories, including the United States, Europe and Singapore.
In July 2007, the Philippine Bureau of Food and Drugs (BFAD) claimed that four imported foods made in China contained formalin and should be recalled. Those listed were White Rabbit Creamy Candy, Milk Candy, Balron Grape Biscuits, and Yong Kang Foods Grape Biscuits. White Rabbit claimed that counterfeit candies, known to exist in the Philippines, might have been the true culprits, and cited an independent report by the Shanghai affiliate of the Swiss-based SGS Group, the world's largest inspection and testing company, as saying that samples of candy ready to be exported overseas contained no toxic substances. In Singapore, the Agri-Food and Veterinary Authority (AVA) also stated after conducting tests that the candy was safe for consumption. However, on July 24, 2007, the local Philippine distributor of White Rabbit bowed to the BFAD recall order. BFAD officials gave the distributor 15 days to implement the recall.
On July 24, 2007, Indonesia National Agency of Drug and Food Control claimed that 39 imported foods made in China, including White Rabbit Creamy Candy sold in Jakarta, contained formaldehyde, and sealed them for destruction. It urged the public not to consume these products. On August 9, 2007, Indonesia claimed samples of White Rabbit Creamy Candy sold in Palembang and Mataram also contained formaldehyde and took similar actions.
In September 2008, there were more than 52,000 reported cases of children made sick by melamine-tainted dairy products in China. Most of the children were diagnosed with kidney problems. White Rabbit Creamy Candy was listed among the many milk-based food products made in China that were contaminated with melamine and was removed from store shelves. The same form of contamination was responsible for the Chinese melamine pet food contamination scandal in 2007, during which thousands of pet dogs and cats died of renal failure after eating pet food that contained melamine.
On September 24, 2008, the UK supermarket chain Tesco pulled all White Rabbit Creamy Candy from their shelves "as a precaution" in response to the melamine-contamination reports. The Hong Kong Centre for Food Safety issued an advisory on the product after it tested positive for melamine in their laboratories, with more than six times the legal limit for the chemical.  Australia issued a recall. The Agri-Food and Veterinary Authority of Singapore issued a similar advisory, while also noting that although the level of melamine was high in the candy, it did not pose the same sort of danger that the contaminated infant formula did. New Zealand had their product tested and although it did contain melamine, as there had been no harm done yet they were unable to recall the product. Two reporters, using the Singapore test results, calculated that "a 60kg adult [...] would have to eat more than 47 White Rabbit sweets [...] every day over a lifetime to exceed the tolerable threshold" for melamine. In September 2008, the Connecticut Department of Consumer Protection warned consumers not to eat "White Rabbit Creamy Candy" because tests by the Connecticut Agriculture Experiment Station Laboratory determined that it contains melamine. In September 2008, United States Food and Drug Administration warned consumers about White Rabbit candy because of concerns over possible melamine contamination, and the American distributor, Queensway Foods Inc., ordered a recall. Tests conducted in South Africa confirmed similar results.
When White Rabbit candy was returned to export in 2009, it also underwent a name change to Golden Rabbit Creamy Candy. Aside of avoiding the marketing stigma associated with the tarnished White Rabbit name, the Golden Rabbit candy is made using milk from Australia instead of China. Original White Rabbit is also being manufactured, with milk coming from New Zealand.
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