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Talk:Camel: Revision history


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  • curprev 14:3914:39, 16 March 2024Bryan Kigojgo talk contribs 3,978 bytes +336 After Biblical, in the last sentence, add how How essential it is to managing and utilizing the range of plants in camel-feeding systems by understanding the variation of intake during seasons. <ref>Kaouthar Lakhdari, 2023. P. 1 </ref> undo

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  • curprev 21:1521:15, 5 March 2023Invasive Spices talk contribs 3,645 bytes −1,595 Undid revision 1142987414 by 82.199.217.75 (talk) undo Tag: Undo
  • curprev 09:5409:54, 5 March 202382.199.217.75 talk 5,240 bytes +1,595 /* A camel (from: Latin: camelus and Greek: κάμηλος (kamēlos) from Hebrew or Phoenician: גָמָל gāmāl.[7][8]) is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock, they provide food (milk and meat) and textiles (fiber and felt from hair). Camels are working animals especially suited to their desert habitat and are a vital means of transport for passengers and cargo. There are three... undo Tags: Reverted Mobile edit Mobile web edit

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