Scott Hallsworth: Difference between revisions
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<h1>Scott Hallsworth</h1> |
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{{AFC submission|d|bio|u=82.43.182.178|ns=118|decliner=Chris troutman|declinets=20140607051004|ts=20140529115025}} <!-- Do not remove this line! --> |
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{{AFC comment|1=Fails [[WP:ANYBIO]] and [[WP:GNG]]. This submission has only one [[WP:RS|reliable source]]. <font face="copperplate gothic light">[[User:Chris troutman|<span style="color:#36454F">Chris Troutman</span>]] ([[User talk:Chris troutman|<span style="color:#36454F">talk</span>]])</font> 05:10, 7 June 2014 (UTC)}} |
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| ⚫ | Hallsworth co-owns and is [[executive chef]] of restaurants in [[London]]. In London Hallsworth has two Kurobuta restaurants located in the city's [[Chelsea]] and [[Marble Arch]] areas. The flagship [[Japanese_cuisine|Japanese]] [[Izakaya|izakaya]] is [http://www.kurobuta-london.com/marble-arch Kurobuta Marble Arch]. The original incarnation of Kurobuta London is located in Chelsea. |
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[[File:Scott hallsworth - www.scotthallsworth.com for photo gallery.png|thumb|Scott Hallsworth Australian chef, restaurateur and author.]] |
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| ⚫ | Hallsworth co-owns and is [[executive chef]] of restaurants in [[London]]. In London Hallsworth has two Kurobuta restaurants located in the city's [[ |
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<h1>Early life</h1> |
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| ⚫ | Hallsworth was born and raised<ref |
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| ⚫ | Hallsworth was born and raised<ref>{{cite web|last=Tilbrook|first=Elysia|title=Collie chef feeds the famous|url=http://www.bunburymail.com.au/story/1689129/collie-chef-feeds-the-famous/Elysia Tilbrook|publisher=Fairfax Media|accessdate=7 August 2013}}</ref> in [[Collie]], [[Western Australia]]. As a teenager Scott was an avid [[cross country runner]] and twice raced at national events where his highest placing was 6th. He also competed at state level [[track and field]] events and won silver medals for both [[800m]] and [[1500m]] events. Influenced<ref name="Stella Magazine">{{cite web|url=http://www.telegraph.co.uk/foodanddrink/10873141/Soul-Food-Scott-Hallsworth-on-champagne-barbecues.html his brothers|website=The Telegraph|publisher=The Daily Telegraph|accessdate=6 June 2014}}</ref> by Craig and Gary who were in Perth-based bands in the 1980s The Bamboos and Healers, Hallsworth formed several small [[garage bands]] while in [[High school|High School.]] |
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As an attempt to divert Scott’s attention from a [[rock n roll]] future, his mother arranged for him to work in a local [[Chinese restaurant]] kitchen in exchange for [[fried rice]] and [[sweet and sour pork]]. This was the start of his passion for the buzz of the [[kitchen]]. |
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<h1>Career</h1> |
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| ⚫ | As an apprentice, Scott went on to compete in cooking competitions, during which his achievements included a Gold medal 3rd year apprentice at the Western Australian state competition which lead to inclusion on the Western Australian State cooking team. At national level, Hallsworth won Gold for his [[pastry]] and a Bronze award for his [[buffet]] work. |
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| ⚫ | As an apprentice, Scott went on to compete in cooking competitions, during which his achievements included a Gold medal 3rd year apprentice at the Western Australian state competition which lead to inclusion on the Western Australian State cooking team. At [http://www.austculinary.com.au/teams/australian-culinary-team national level], Hallsworth won Gold for his [[pastry]] and a Bronze award for his [[buffet]] work. |
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| ⚫ | Post-apprenticeship, Hallsworth moved to [[Perth]] where he worked for the [ |
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| ⚫ | Post-apprenticeship, Hallsworth moved to [[Perth]] where he worked for the [http://london.tastefestivals.com/chefs/scott-hallsworth/ Hyatt Hotel] and the popular 44 King Street [[Brasserie]]. Following a 6-week road trip around [[Australia]], Hallsworth decided to stay and work at [http://www.foodandfun.is/chefs-2013/scott-hallsworth-2/ Hayman Island Resort], situated on the [[Great Barrier Reef]] in [[North Queensland]]. |
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Scott Hallsworth joined [[Nobu]] London <ref>{{cite web|title=Harden's|url=http://www.hardens.com/uk-london/03-05-2014/interview-scott-hallsworth/|publisher=Harden's|accessdate=3 May 2014}}</ref>in 2001 as a [[Chef de Partie]]. Hallsworth spent six years at the [[Michelin starred]] [[Park_Lane,_London|Park Lane]] address where he became [[Head chef (job)|Head Chef]]. |
Scott Hallsworth joined [[Nobu]] London <ref>{{cite web|title=Harden's|url=http://www.hardens.com/uk-london/03-05-2014/interview-scott-hallsworth/|publisher=Harden's|accessdate=3 May 2014}}</ref>in 2001 as a [[Chef de Partie]]. Hallsworth spent six years at the [[Michelin starred]] [[Park_Lane,_London|Park Lane]] address where he became [[Head chef (job)|Head Chef]]. |
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In 2007 Hallsworth moved to [[Melbourne Australia]] to work on the opening of [http://www.noburestaurants.com/melbourne/experience/ Nobu Melbourne]. The following year, in 2008, Hallsworth moved to [[Dubai]] to help open [http://www.mirai-restaurant.com/ Mirai] restaurant<ref>{{cite web|url=http://www.resthof.co.uk/scotthallsworth.htm}}</ref>. In 2009, Hallsworth opened his third restaurant in three years, Wabi <ref>{{cite web|url=http://www.bunburymail.com.au/story/1689129/collie-chef-feeds-the-famous/}}</ref>in [[Horsham]], West Sussex. In 2012, Hallsworth oversaw the opening of Wabi London<ref>{{cite web|url=http://www.catererandhotelkeeper.co.uk/articles/17/6/2013/348890/wabi-london-administration-exposes-bitter-dispute-between-partners.htm}}</ref>. |
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In 2007 Hallsworth moved to [[Melbourne Australia]] to work on the opening of Nobu Melbourne. |
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In 2008 Hallsworth moved to [[Dubai]] to help open [http://www.mirai-restaurant.com/ Mirai] restaurant. |
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in 2009 Hallsworth oversaw the opening of Wabi in [[Horsham]], West Sussex.<ref name="mail"/> |
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In 2013, Hallsworth created, devised and opened the [http://www.telegraph.co.uk/luxury/drinking_and_dining/31096/new-openings-kurobuta.html Kurobuta concept] with former Nobu London [[Financial Controller]] Andrew Stafford.<ref>{{cite web|url=http://www.ultravie.co.uk/blog/2013/07/23/kurobuta-london-traditional-japanese-cuisine/}}</ref> |
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In 2012 oversaw the opening of Wabi London. |
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A book by Scott Hallsworth, [http://www.amazon.co.uk/The-Japanese-Foie-Gras-Project/dp/B0037FEBIC The Japanese Foie Gras Project] was published in 2007<ref>{{cite web|url=http://www.khaleejtimes.com/citytimes/inside.asp?xfile=/data/citytimes/2009/August/citytimes_August129.xml§ion=citytimes}}</ref> and contains a forward by [[Nobuyuki Matsuhisa]]. |
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In 2013, Hallsworth created, devised and opened the Kurobuta concept with former Nobu London [[Financial Controller]] Andrew Stafford. |
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A book by Scott Hallsworth, ''The Japanese Foie Gras Project'' was published in 2007 and contains a forward by [[Nobuyuki Matsuhisa]]. |
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Hallsworth loves to cook at home and will [[BBQ]] in any weather. He lives in [[West Sussex]] with his wife Peri and Children, Jack, Lily and William. He likes to [[mountain bike]], play [[guitar]], [[snowboard]] and [[travel]]. |
Hallsworth loves to cook at home and will [[BBQ]] in any weather. He lives in [[West Sussex]] with his wife Peri and Children, Jack, Lily and William. He likes to [[mountain bike]], play [[guitar]], [[snowboard]] and [[travel]]. |
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<h1>Official websites</h1> |
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==References== |
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{{reflist}} |
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== External links == |
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[http://www.scotthallsworth.com www.scotthallsworth.com] |
[http://www.scotthallsworth.com www.scotthallsworth.com] |
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[http://www.kurobuta-london.com www.kurobuta-london.com] |
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Revision as of 21:36, 11 June 2014
Scott Hallsworth
Scott Hallsworth (born 12th July, 1975) is an Australian chef, restaurateur and author.
Hallsworth co-owns and is executive chef of restaurants in London. In London Hallsworth has two Kurobuta restaurants located in the city's Chelsea and Marble Arch areas. The flagship Japanese izakaya is Kurobuta Marble Arch. The original incarnation of Kurobuta London is located in Chelsea.
Hallsworth is preparing to open Kurochan at the Mandarin Oriental in Bodrum, Turkey, on the 1st of July, 2014.
Early life
Hallsworth was born and raised[1] in Collie, Western Australia. As a teenager Scott was an avid cross country runner and twice raced at national events where his highest placing was 6th. He also competed at state level track and field events and won silver medals for both 800m and 1500m events. Influenced[2] by Craig and Gary who were in Perth-based bands in the 1980s The Bamboos and Healers, Hallsworth formed several small garage bands while in High School.
Career
Scott left High School when he was 16 to take up an offer of an apprenticeship with Ex-La Gavroche sous chef Alain Doisneau[3].
As an apprentice, Scott went on to compete in cooking competitions, during which his achievements included a Gold medal 3rd year apprentice at the Western Australian state competition which lead to inclusion on the Western Australian State cooking team. At national level, Hallsworth won Gold for his pastry and a Bronze award for his buffet work.
Post-apprenticeship, Hallsworth moved to Perth where he worked for the Hyatt Hotel and the popular 44 King Street Brasserie. Following a 6-week road trip around Australia, Hallsworth decided to stay and work at Hayman Island Resort, situated on the Great Barrier Reef in North Queensland.
Scott Hallsworth joined Nobu London [4]in 2001 as a Chef de Partie. Hallsworth spent six years at the Michelin starred Park Lane address where he became Head Chef.
In 2007 Hallsworth moved to Melbourne Australia to work on the opening of Nobu Melbourne. The following year, in 2008, Hallsworth moved to Dubai to help open Mirai restaurant[5]. In 2009, Hallsworth opened his third restaurant in three years, Wabi [6]in Horsham, West Sussex. In 2012, Hallsworth oversaw the opening of Wabi London[7].
In 2013, Hallsworth created, devised and opened the Kurobuta concept with former Nobu London Financial Controller Andrew Stafford.[8]
Books and media
A book by Scott Hallsworth, The Japanese Foie Gras Project was published in 2007[9] and contains a forward by Nobuyuki Matsuhisa.
Scott Hallsworth's BBQ pork belly in steamed buns with spicy peanut soy appeared on Channel 4 cooking programme The Sunday Brunch with Tim Lovejoy and Simon Rimmer on 11th May, 2014.
Personal life
Hallsworth loves to cook at home and will BBQ in any weather. He lives in West Sussex with his wife Peri and Children, Jack, Lily and William. He likes to mountain bike, play guitar, snowboard and travel.
Official websites
www.scotthallsworth.com www.kurobuta-london.com
- ^ Tilbrook, Elysia. Tilbrook "Collie chef feeds the famous". Fairfax Media. Retrieved 7 August 2013.
{{cite web}}: Check|url=value (help) - ^ The Telegraph. The Daily Telegraph his brothers http://www.telegraph.co.uk/foodanddrink/10873141/Soul-Food-Scott-Hallsworth-on-champagne-barbecues.html his brothers. Retrieved 6 June 2014.
{{cite web}}: Check|url=value (help); Missing or empty|title=(help) - ^ http://foodservicegateway.com.au/archives/9547.
{{cite web}}: Missing or empty|title=(help) - ^ "Harden's". Harden's. Retrieved 3 May 2014.
- ^ http://www.resthof.co.uk/scotthallsworth.htm.
{{cite web}}: Missing or empty|title=(help) - ^ http://www.bunburymail.com.au/story/1689129/collie-chef-feeds-the-famous/.
{{cite web}}: Missing or empty|title=(help) - ^ http://www.catererandhotelkeeper.co.uk/articles/17/6/2013/348890/wabi-london-administration-exposes-bitter-dispute-between-partners.htm.
{{cite web}}: Missing or empty|title=(help) - ^ http://www.ultravie.co.uk/blog/2013/07/23/kurobuta-london-traditional-japanese-cuisine/.
{{cite web}}: Missing or empty|title=(help) - ^ http://www.khaleejtimes.com/citytimes/inside.asp?xfile=/data/citytimes/2009/August/citytimes_August129.xml§ion=citytimes.
{{cite web}}: Missing or empty|title=(help)